LAYERED STRAWBERRY AND CREAM DESSERT (EASY!)
Make and share this Layered Strawberry and Cream Dessert (EASY!) recipe from Food.com.
Provided by canarygirl
Categories Dessert
Time 15m
Yield 1 dessert
Number Of Ingredients 5
Steps:
- Clean strawberries.
- Reserve a portion for garnish, and slice the rest.
- Mix the sliced strawberries with condensed milk.
- Line a loaf pan with plastic film or aluminum foil.
- Layer the dessert beginning with Ladyfingers that have been drizzled with orange juice, then strawberry/milk mixture, and finally whipped cream.
- Repeat layers and finish with ladyfingers on top.
- Refrigerate for a few hours and remove from pan.
- Garnish with reserved strawberries.
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Tamatey Simon
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Nasli Sibrian
[email protected]The graham cracker crumbs were a bit too dry.
hassan md
[email protected]This dessert was a bit too sweet for my taste.
Syeda Shahda
[email protected]I'm not sure why this recipe calls for frozen strawberries. I think fresh strawberries would be much better.
Zaheer Ali
[email protected]This dessert is a great way to use up leftover strawberries.
ugyen lhamo
[email protected]I love that this dessert is so versatile. You can use any type of fruit you like, or even chocolate chips or nuts.
Eman Sherif
[email protected]This dessert is so easy to make, it's almost too good to be true.
mnar yasser
[email protected]I've made this dessert several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Md Shorub
[email protected]This dessert is the perfect way to end a summer meal.
random anaconda
[email protected]I'm not a big fan of strawberries, but I loved this dessert! The whipped cream and graham cracker crumbs really balance out the tartness of the strawberries.
Humble Monkey
[email protected]I made this dessert for my daughter's birthday party and it was a huge success! The kids loved it.
Shawn Mitchell
[email protected]I'm allergic to strawberries, so I used raspberries instead. It turned out just as delicious!
Elizabeth Nuevo
[email protected]This dessert is so good, I could eat it every day!
Adelle Ross
[email protected]The only thing I would change about this recipe is to use fresh strawberries instead of frozen. I think the fresh strawberries would give the dessert a more intense flavor.
Hemal Islam
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Rapheala Scheepers
[email protected]This recipe is so easy to follow, even for beginners. I'm not a very experienced baker, but I was able to make this dessert without any problems.
BD Mehedi Mafiya
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it, even those who don't usually like strawberries.
Russ Swanson
[email protected]This layered strawberry and cream dessert was an absolute delight! The combination of sweet strawberries, creamy whipped cream, and crunchy graham cracker crumbs was simply irresistible. It was the perfect summer dessert, light and refreshing yet sti