LAYERED TOMATO & ONION PIE
A yummy easy pie to cook for those who love tomato and onion. My mum used to make it all the time and its really good.
Provided by mande237
Categories Onions
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180 degrees celcius.
- In a round, deep baking dish splinkle a layer of blended bread crumbs on the bottom, followed by a layer of tomato then a layer of onion. Sprinkle a bit of salt and pepper on top.
- Repeat step 2 until you get to the top of the dish. Finish with a 1cm layer of breadcrumbs. Put the tbs of butter in the middle ontop of the breadcrumbs.
- Put in oven. Cook for approximately 20-30 minutes. Pie is cooked when tomato and onion have gone soft and breadcrumbs ontop are crispy.
- Enjoy.
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Rachell George
[email protected]This pie is a perfect example of how simple ingredients can come together to create something truly delicious.
Nayek Zakir
[email protected]I'm going to try making this pie with different types of cheese. I think it would be great with a sharp cheddar or a creamy goat cheese.
Abdullah Mubeen
[email protected]This is a great recipe for a potluck or picnic. It's easy to transport, and it's always a hit.
samad shah
[email protected]I served this pie with a side salad and garlic bread. It was a perfect meal!
Valu Valu
[email protected]This pie is even better the next day. I like to reheat it in the oven until the crust is warm and crispy.
slothycrossing
[email protected]I baked the pie for an extra 10 minutes, just to make sure the crust was nice and crispy.
mumtaz madak
[email protected]I added a sprinkle of dried oregano to the tomato mixture. It gave the pie a nice savory flavor.
Edward Eddie
[email protected]I used a store-bought pie crust to save time. The pie still turned out great.
Arvin Khan
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still amazing!
Adrian Zamora
[email protected]This pie is so easy to make, and it's so delicious. I love that I can use fresh tomatoes and onions from my garden.
Mr Ajmal Malik 7427
[email protected]I made this pie for my family last night, and they loved it! Even my picky kids ate seconds.
Kjr khalid Hossain
[email protected]This is one of my favorite recipes for entertaining. It's easy to make ahead of time, and it always looks and tastes impressive.
NAWAZ Chachar
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the crust is always golden brown and flaky.
Fanoo Awan
[email protected]This pie was a hit at my last dinner party! The combination of tangy tomatoes, sweet onions, and flaky crust was perfect. I'll definitely be making this again.