LAYERED TOSTADA CASSEROLE RECIPE
Provided by Dr_Mom
Number Of Ingredients 9
Steps:
- CHILI: Brown meat & onions in pan, when browned, add tomatoes and chili water mixture and simmer for 30 minutes. Meantime: Preheat oven to 350 degrees fahrenheit. . Place the refried beans into the bottom of a 9" round casserole pan and mash with the taco seasoning. Cover with half of the cheese. Spread the chili over the cheese layer, cover with the rest of the cheese and sprinkle with the olives. Bake in oven for 30 minutes until heated through and the cheese is melted. Serve with tortilla chips.
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Sserugo Adam
[email protected]This was a great recipe to use up leftover ingredients. I had some leftover chicken and beans, and this was a perfect way to use them up.
Msmarjina Akter
[email protected]This casserole was a great way to use up leftover ingredients. I had some leftover chicken and beans, and this was a perfect way to use them up.
Usman Shehu
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
James McNee
[email protected]This casserole was easy to make and so delicious. I loved the combination of flavors and textures.
Lulama Maselanga
[email protected]This casserole was a great way to feed my family a healthy and delicious meal. I will definitely be making it again.
Jerry Anzong
[email protected]This casserole was a bit too spicy for my taste. I think I would use less chili powder next time.
Reina Alberto
[email protected]I was really impressed with this casserole. It was easy to make and so delicious. I will definitely be making it again.
walter mendez
[email protected]This casserole was a great way to use up leftover taco meat. I'll definitely be making it again.
Emran Munsi
[email protected]I'm not a big fan of Mexican food, but this casserole was surprisingly good. I would definitely make it again.
Natalie Crawford
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Jim Thompson
[email protected]I loved the addition of the corn and black beans. They added a nice sweetness and texture to the casserole.
aizawa simp
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
Sid Arts
[email protected]This casserole was a great way to feed a crowd. I made it for a potluck and it was a huge success.
purity nyawira
[email protected]I was disappointed with this recipe. The casserole was dry and lacked flavor.
Lance E.
[email protected]This was a great recipe to use up leftover ingredients. I had some leftover chicken and beans, and this was a perfect way to use them up.
Sweet Naa
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Rj Sami
[email protected]I'm not a huge fan of casseroles, but this one was really good! It was cheesy, flavorful, and had a great crunch from the tostada shells.
Dany Banty
[email protected]This layered tostada casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.