LAYERED VEGETABLE CAKE
This recipe is from "Easy Vegetarian Cooking - with a month's worth of quick dinner recipes based on Harvard Healthy Eating Plate" - http://amazon.com/s/ref=nb_sb_noss?url=search-alias%3Ddigital-text&field-keywords=vegetarian+recipes%2CB00E1MGU2K
Provided by Alexandra Beck
Categories Lunch/Snacks
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Rinse vegetables, cut potatoes and carrots in 1-inch pieces and steam-cook with some salt for 15 minutes.
- During that time, hard boil eggs; separately grate eggs and zucchini, reserve.
- Prepare the "frosting" mixing together sour cream, mayonnaise, salt and pepper.
- Separately grate potatoes and carrots.
- On a serving platter, layer potatoes, carrots, zucchini and eggs, with the dressing between the layers.
- Serve.
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Volodymyr Tymoshenko
[email protected]This cake is a must-try for anyone who loves vegetables. It's a delicious and healthy way to get your daily dose of veggies.
Anaids vlogs ar
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Joel Perez
[email protected]This cake was easy to make and it turned out beautifully. I'm definitely going to make it again.
Pretom Sadhu
[email protected]I'm not a huge fan of vegetables, but this cake was surprisingly delicious! The combination of flavors and textures was perfect.
Muhammed Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the fun presentation and they even asked for seconds!
Md Roy
[email protected]I made this cake for my family and they all loved it! The vegetables were cooked perfectly and the cake was moist and flavorful. I will definitely be making this again.
Shiva Ghimiray
[email protected]This layered vegetable cake was a hit at my dinner party! The presentation was beautiful and everyone loved the unique combination of flavors. I especially appreciated that the recipe was easy to follow and didn't require any special ingredients.