Best 3 Layered Waldorf Salad Recipes
Welcome to a world of flavors and textures with our guide to creating a delightful layered Waldorf salad. This classic dish combines the crunchiness of apples, sweetness of grapes, and nuttiness of walnuts, all bound together by a creamy mayonnaise dressing. Whether you're planning a casual brunch, an elegant dinner party, or simply seeking a refreshing side dish, this layered salad is a culinary masterpiece that promises to impress your taste buds. Let's embark on a culinary journey as we unveil the secrets behind a perfect layered Waldorf salad.
Let's cook with our recipes!
WALDORF LAYERED SALAD
Try out our Layered Waldorf Salad for a new take on a classic taste. Our Layered Waldorf Salad combines grapes, celery, apples, blue cheese and walnuts.
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h20m
Yield 10 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Layer lettuce, grapes and celery in large bowl.
- Mix mayo and dressing; toss with apples. Spoon over celery layer; spread over salad to seal. Refrigerate several hours.
- Top with cheese and nuts before serving.
Nutrition Facts : Calories 290, Fat 23 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
LAYERED WALDORF SALAD
Categories Apple Cheese Grape Leafy Green Nut
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread walnut pieces on a baking sheet lined with parchment paper. Toast under the preheated broiler until fragrant, 2 to 3 minutes.
- Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
- Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar. Seal and shake well. Season dressing with salt and pepper.
- Serve dressing alongside salad.
LAYERED WALDORF SALAD
A traditional Waldorf salad served in a deliciously different way.
Provided by Stasty Cook
Categories Waldorf Salad
Time 32m
Yield 6
Number Of Ingredients 12
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread walnut pieces on a baking sheet lined with parchment paper.
- Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.
- Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
- Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 33 g, Cholesterol 8.2 mg, Fat 21.5 g, Fiber 6.1 g, Protein 7 g, SaturatedFat 3.7 g, Sodium 232.9 mg, Sugar 25 g
Tips:
- For a sweeter salad, use sweeter apples, such as Honeycrisp or Gala. For a tarter salad, use tarter apples, such as Granny Smith or Braeburn.
- To prevent the apples from browning, toss them in lemon juice or vinegar before adding them to the salad.
- If you don't have any celery on hand, you can use jicama or water chestnuts instead.
- For a more sophisticated salad, add a tablespoon of chopped fresh tarragon or chives.
- If you're making the salad ahead of time, wait to add the mayonnaise until just before serving.
Conclusion:
Layered Waldorf salad is a classic dish that is perfect for any occasion. It's easy to make, and it's always a hit with guests. With its sweet and tangy flavors, and its crunchy and creamy textures, this salad is sure to please everyone at your table. So next time you're looking for a delicious and refreshing salad, give layered Waldorf salad a try.
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