LAYERED WALNUT PUMPKIN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Layered Walnut Pumpkin Pie image

I like this pumpkin pie because it is slightly different from most. It has a lighter texture. Presentation is nice because the pie is layered. I believe the original recipe came from Diamond Walnuts. Since I never have pumpkin pie spice around, I use 1/2 teaspoon each of ginger & cinnamon, and a dash of nutmeg as a substitution. Although there are a lot of steps, the pie comes together easily. NOTE: Cooking time=chilling time.

Provided by Sweet PQ

Categories     Dessert

Time 4h30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 12

3/4 cup walnuts
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
16 ounces pumpkin (not pumpkin pie filling)
3/4 cup sugar
1/2 cup milk
3 eggs, separated
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon vanilla
1 cup whipping cream
1 (9 inch) pie crusts, baked

Steps:

  • Finely chop the walnuts and set aside.
  • Soften the gelatin in water in a 2 quart saucepan. Stir in the pumpkin, 1/2 cup of sugar, milk, lightly beaten egg yolks, pumpkin pie spice and salt. Heat just to boiling, stirring constantly. Turn heat to very low & cook 5 minutes more, stirring.
  • Remove from heat & cool. Chill until mixture thickens slightly.
  • Beat egg whites to soft peaks. Gradually beat in 2 tablespoons of the sugar, beating until stiff. Fold into the pumpkin mixture along with the chopped walnuts.
  • Beat the whipping cream with the remaining sugar until stiff.
  • Turn half the pumpkin mixture into the prepared pie shell & level off.
  • Top with 3/4 of the whipped cream spread in an even layer.
  • Top with remaining pumpkin filling.
  • Decorate with remaining whipped cream and walnut halves.
  • Chill at least 4 hours before serving.

Sherpur Multemedia
[email protected]

Overall, this is a great recipe for a delicious and unique pumpkin pie. I would definitely recommend it.


Grace Mwangi
[email protected]

This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.


Amoyah Baker
[email protected]

I love the unique flavor of this pie. The walnut crust and pumpkin filling are a perfect combination.


Xema
[email protected]

This pie is so rich and delicious. It's perfect for a special occasion.


Lisa Florez
[email protected]

I've made this pie several times and it's always a hit. It's the perfect fall dessert.


Jared Aus
[email protected]

This recipe is easy to follow and the pie turned out perfect! I will definitely be making it again.


ud previous
[email protected]

This pie was a bit too sweet for my taste, but I think that's just personal preference.


Kaselyn Unruh
[email protected]

I'm not a big fan of pumpkin pie, but this recipe is amazing! The walnut crust and whipped cream topping really make it special.


Nthabiseng Thamae
[email protected]

This pie is a labor of love, but it's worth it! The end result is a beautiful and delicious pie that will impress your guests.


Dislas Lungu
[email protected]

I was disappointed with this recipe. The crust was too dry and the filling was too runny.


Kiran raj thapa Thapa
[email protected]

This pie is so rich and decadent. It's perfect for a special occasion.


Monisha Koirala
[email protected]

I love the unique flavor of this pie. The walnut crust and pumpkin filling are a perfect combination.


Boluwatife Paul
[email protected]

The pie was a bit too sweet for my taste, but I think that's just personal preference. Otherwise, it was a great recipe.


Olaga Gideon
[email protected]

This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


MD Redwan
[email protected]

I followed the recipe exactly, but my pie didn't turn out as good as the picture. It was still tasty, but not as visually appealing.


Hafsa Eshal
[email protected]

This pie was delicious and easy to make. I'll definitely be making it again for my holiday parties.


Ayan Halder
[email protected]

I've never been a fan of pumpkin pie, but this recipe changed my mind! The walnut crust and whipped cream topping were the perfect touch.


Zaib Zaib
[email protected]

This layered walnut-pumpkin pie was a hit at our Thanksgiving dinner! The combination of flavors and textures was perfect, and the presentation was beautiful.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #pies-and-tarts     #desserts