LAZY DAISY CAKE / VINTAGE RECIPE
I remember my Gram making this delicious buttery lazy Daisy cake. We loved it as kids, and still love it today. I have my Grams recipe. There may be other versions of this cake under a different name on this site, but this is what Gram called it...love the coconut topping...Yum!! Hope you enjoy this cake as much as we do... My...
Provided by Cassie *
Categories Cakes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degree F. Grease and flour a 13 x 9 inch pan.
- 2. Whisk the flour, baking powder, and salt in a large bowl
- 3. Heat the butter and milk in a medium saucepan over medium heat until the butter melts. Stir in the vanilla.
- 4. With an electric mixer on medium - high speed, beat the eggs and sugar until pale and thick, about 6 minutes.
- 5. Using a rubber spatula, fold in the flour mixture and milk mixture alternately until just incorporated.
- 6. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool slightly in the pan, about 10 minutes. Heat the broiler.
- 7. Topping: Combine the butter, brown sugar, evaporated milk, and coconut in a medium bowl.
- 8. Spread the topping evenly over cake. Broil until topping bubbles and just begins to brown, 3-4 minutes. Serve warm.
- 9. This cake can be stored at room temperature for up to 4 days. Reheat servings in the microwave.
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Aleeha Rizwan
[email protected]This cake is a great addition to any potluck or bake sale.
Manaf AL Islam
[email protected]I've never made a Lazy Daisy cake before, but this recipe was easy to follow. The cake turned out great!
G.star. Huzaifa
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or ice cream.
Rylie Wilson
[email protected]I'm not a big fan of pineapple, but I loved this cake. It's not too sweet, and the pineapple flavor is subtle.
Sahil Hussain
[email protected]This cake is a great way to use up leftover pineapple. It's also a hit with kids.
Tamilore Sonusi
[email protected]Yum! This cake is so good. I love the pineapple flavor.
Md Hafizur Rahaman
[email protected]This cake is a winner! It's easy to make, and it always turns out perfectly. I love that I can use fresh or canned pineapple.
Niamh Farrell
[email protected]This cake is so moist and flavorful. I love the combination of pineapple, nuts, and coconut. It's perfect for any occasion.
sulman r
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Adnan Habib
[email protected]This cake is delicious! The pineapple gives it a lovely tropical flavor, and the nuts and coconut add a nice crunch. I highly recommend it.
MD Midul Hassan
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Minahil Riaz
[email protected]This cake is a real treat! It's so moist and flavorful, with a perfect crumb. I love the combination of pineapple, nuts, and coconut. It's definitely a keeper!