Best 5 Lazy Dazy Cake I Recipes
Welcome to the ultimate guide to baking a delectable Lazy Daisy Cake I. Get ready to embark on a culinary adventure that will transform your kitchen into a haven of sweet aromas and delightful flavors. Whether you're a seasoned baker or just starting, this comprehensive guide will provide you with everything you need to create this enticing dessert. We'll delve into the secrets of selecting the perfect ingredients, mastering the art of mixing and baking, and uncovering the techniques for achieving that picture-perfect presentation. So, gather your ingredients, don your apron, and let's embark on a journey to baking success with the Lazy Daisy Cake I.
Check out the recipes below so you can choose the best recipe for yourself!
MOIST LAZY DAISY CAKE
We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. -Carrie Bartlett, Gallatin, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake until cake tests done, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.
Nutrition Facts : Calories 405 calories, Fat 18g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 277mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.
LAZY DAISY CAKE
We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one of Mom's delicious meals, one piece of this cake wasn't enough. -Darlis Wilfer, Phelps, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.
Nutrition Facts : Calories 343 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 244mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
LAZY DAZY CAKE I
Sponge cake with a brown sugar and coconut topping.
Provided by Romalda
Categories Desserts Cakes Sponge Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
- In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
- In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
- To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 36 g, Cholesterol 42.2 mg, Fat 5.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3.7 g, Sodium 96.3 mg, Sugar 27.4 g
LAZY DAZY CAKE
Old recipe, I know there are others posted but this one is a little different, most of the spices called for should be in your spice cabinet.
Provided by Kitty Kat Cook
Categories Dessert
Time 54m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F, prepare a 9" or 10" springform pan.
- Combine all the cake ingredients in a large bowl, and mix on medium speed for 2 minutes.
- Pour the batter into the prepared pan and bake for 30 to 35 minutes.
- Prepare the frosting while the cake is baking.
- Combine all the frosting ingredients in a large saucepan and cook over medium heat, stirring constantly until the butter is melted.
- As soon as the cake comes out of the oven, pour the warm topping over the surface of the cake and spread evenly.
- Broil the cake for 3-4 minutes or until the topping is lightly browned.
- Remove the cake from the oven and allow it to cool. Remove the sides of the springform pan and slide the cake into a serving plate.
- Enjoy!
Nutrition Facts : Calories 646, Fat 31.9, SaturatedFat 9.8, Cholesterol 95.6, Sodium 530, Carbohydrate 85.8, Fiber 1.7, Sugar 67.7, Protein 7
LAZY DAZY CAKE I
Sponge cake with a brown sugar and coconut topping.
Provided by Allrecipes Member
Categories Sponge Cake
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
- In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
- In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
- To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 36 g, Cholesterol 42.2 mg, Fat 5.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3.7 g, Sodium 96.3 mg, Sugar 27.4 g
Tips:
- Soften Butter Properly: Softening butter to room temperature is crucial for achieving a smooth and creamy batter. If the butter is too cold, it will be difficult to cream with the sugar, resulting in a lumpy batter. Conversely, if the butter is too melted, it will make the batter too thin and runny.
- Cream Butter and Sugar Patiently: Creaming the butter and sugar together until light and fluffy incorporates air into the mixture, which is essential for a moist and tender cake. This process should take at least 5 minutes using an electric mixer on medium speed.
- Add Eggs One at a Time: Gradually adding the eggs one at a time ensures that they are fully incorporated into the batter without curdling. If you add all the eggs at once, the mixture may become too thin and runny.
- Do Not Overmix the Batter: Overmixing the batter can result in a tough and dense cake. Mix only until the ingredients are well combined. Overmixing develops the gluten in the flour, which leads to a chewy texture.
- Use Fresh Baking Powder: Baking powder is a leavening agent that helps the cake rise. Ensure you use fresh baking powder for optimal results. Old baking powder may have lost its potency, resulting in a flat cake.
- Bake the Cake Properly: Bake the cake according to the recipe's instructions. Using the correct oven temperature and baking time is crucial for achieving a perfectly baked cake. Underbaking will result in a raw and gooey center, while overbaking will dry out the cake.
- Cool the Cake Completely: Allowing the cake to cool completely before frosting or decorating prevents the frosting from melting and becoming runny. It also helps the cake to set and hold its shape.
Conclusion:
The Lazy Daisy Cake is a delightful and versatile recipe that offers endless opportunities for creativity. With its simple ingredients and straightforward instructions, it's perfect for bakers of all skill levels. Whether you're a seasoned baker looking for a new twist on a classic recipe or a beginner seeking an easy and delicious cake to impress your friends and family, the Lazy Daisy Cake is sure to become a favorite. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with this timeless recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love