Provided by Aida Mollenkamp
Categories main-dish
Time 45m
Yield 4 to 6 servings (about 2 quarts)
Number Of Ingredients 9
Steps:
- Combine broth, sherry, soy, garlic, ginger, and mushroom stems in a medium pot. Bring to a boil over high heat then reduce heat to low and simmer until broth is infused with flavors, about 30 minutes.
- Strain broth, return to pot over high heat, add broth and bring to a boil. Reduce heat to low, add pork and mushrooms and cook until pork is just cooked through, about 3 minutes.
- Garnish with green onions and sesame oil, if using, and serve.
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Babatunde Odidollar
[email protected]I can't wait to try this recipe.
Zenix Rasooli
[email protected]This recipe is a keeper. I'll definitely be making it again.
Silvia Limande
[email protected]I've never made hot pot before, but this recipe made it so easy.
Muhammad Nabi Hqani
[email protected]This dish is a great way to use up leftover rice.
Mariama Adams
[email protected]I'm not a fan of spicy food, but this dish wasn't too spicy for me.
Ssegane Edward
[email protected]This dish is so flavorful. I love the combination of spices.
ladla prince rajpoot
[email protected]I love that this recipe is so easy to make. I can throw it together in no time.
salvador fareed
[email protected]I've made this dish several times now, and it's always a hit. It's a great go-to recipe for busy weeknights.
Muzammil Official39
[email protected]This recipe is a great way to get your kids to eat vegetables.
asma saadani
[email protected]I'm not a big fan of pork, but I loved this dish. The flavors were amazing.
Bro Can
[email protected]This dish is perfect for a cold winter night. It's so warm and comforting.
Sofiya Akter
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it, and they all asked me for the recipe.
Donald Mohlominyana
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork in the fridge, and it worked perfectly in this dish.
Antonio Sharp
[email protected]I added some extra vegetables to the pot, and it was even better. I think this recipe is really versatile, and you can add whatever vegetables you like.
rokibulhassan shoyon2005
[email protected]I followed the recipe exactly, and it turned out perfectly. The pork was juicy and flavorful, and the vegetables were cooked just right.
Ndimwabuke samson
[email protected]This dish was so easy to make, and it tasted amazing. I loved the combination of flavors, and the pork was so tender.
Thomas Mattingly
[email protected]I'm not usually a fan of hot pot, but this recipe changed my mind. The broth was so flavorful, and the pork was cooked to perfection. I'll definitely be making this again.
rojhat racho
[email protected]This lazy pork hot pot was a lifesaver on a busy weeknight! It was so easy to throw together, and it was ready in no time. The flavors were incredible, and my family loved it.