LAZY VEGETABLE PORK CHOP BAKE
When I am tired and want something DH likes and the clean up later is fast, I make this. Line your baking pan with foil. Serve with baked potato and salad. Simple but good. The apple butter does color the chops a very nice brown.
Provided by WiGal
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In cup, mix together apple butter and corn starch; set aside so cornstarch has a chance to dissolve.
- Put carrots, onion, raisins, dried apples, and garlic (if using) in a single layer in baking pan.
- Sprinkle on sage, lemon pepper and garlic powder (omit garlic powder if using fresh garlic).
- Put pork chops on top of vegetable mixture.
- Spread apple butter mixture onto pork chops.
- Cover and bake at 350* for 1 hour and 20 minutes.
- Uncover and bake 15 minutes longer, or until carrots are done and meat juices are clear.
Nutrition Facts : Calories 399, Fat 14.7, SaturatedFat 5, Cholesterol 75, Sodium 168.1, Carbohydrate 44.8, Fiber 6.1, Sugar 31.8, Protein 24.5
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Technical Hassan
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of pork chops. It turned out great! The tofu was crispy on the outside and tender on the inside. The vegetables were also delicious. I will definitely be making this again.
Abdul Hanan
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used boneless pork chops and I added some garlic and onion powder to the seasoning. I also roasted the vegetables at a higher temperature for a shorter amount of time
Xloppy's Channel
[email protected]I followed the recipe exactly and the pork chops were overcooked and the vegetables were mushy. I think I would cook the pork chops for less time next time and I would roast the vegetables separately.
Raheem Jattak
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. The pork chops were also a bit dry. I would recommend adding more salt and pepper to the pork chops before cooking and maybe adding some herbs or spices to the vegetables.
ALwyn Wayne Dippenaar
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of pork chops, but these were cooked perfectly and were very tender. The vegetables were also delicious. I will definitely be making this again.
Lyndsey Spencer
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it always turns out delicious. The pork chops are always tender and the vegetables are roasted to perfection. I highly recommend this recipe.
Shaheena Kosar
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always juicy and flavorful, and the vegetables are roasted to perfection. I love that it's a one-pan meal, which makes cleanup a breeze.
Muhammad Saqlain
[email protected]This was a great recipe! The pork chops were very tender and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for an easy and delicious weeknight meal.
Charles Njenga
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The pork chops were juicy and tender, and the vegetables were perfectly roasted. I will definitely be making this again.
deadpool paul
[email protected]This dish was so easy to make and it turned out great! The pork chops were perfectly cooked and the vegetables were flavorful. I'll definitely be making this again.
Harley Brand
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so moist and tender, and the vegetables were delicious. I'll definitely be making this again.
Rokib Hassan
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the vegetables were perfectly tender. I especially loved the crispy cheese topping. It was so easy to make, too. I will definitely be making this again.