LAZY WIFE'S BREAKFAST
Great for christmas morning or anytime you have overnight guests. This is wonderful and so easy and looks like you had to do a lot to prepare it, but it is so simple. I did everything the recipe called for except the special k cereal and butter at the end. Definately a keeper and that is why I am posting it. Enjoy!!!!
Provided by CookingMonster
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Butter dish.
- Layer with 8 slices of bread on bottom of 9x13 inch pan. Add layers of bacon or ham, cheese, onion and green pepper. Top with remaining bread slices.
- Beat together eggs, dry mustard, salt pepper, worcestershire sauce, milk and tabasco. Pour over bread mixture.
- Cover with Saran Wrap and refrigerateovernight.
- The next morning, cover with special K cereal.
- Melt butter and pour over top.
- Bake, uncovered, for 1 hour at 350 degrees. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 463.6, Fat 26.9, SaturatedFat 12, Cholesterol 211, Sodium 799.4, Carbohydrate 34.1, Fiber 1.5, Sugar 3.5, Protein 20.6
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Lynn Mac
lynnmac24@hotmail.comThis dish was a bit too salty for my taste. I think I'll use less salt next time.
Md Suhel Rana
md0@hotmail.comI've never made a breakfast casserole before, but this recipe was so easy to follow. I'm definitely going to try more breakfast casserole recipes in the future.
mariah ozit
ozit@yahoo.comThis dish is perfect for a large crowd. I made it for a brunch party and everyone loved it.
Hatibu Hamidu
hamidu90@hotmail.frI'm allergic to eggs, so I used a vegan egg substitute. The dish still turned out great!
altafali Mahar
m_a19@gmail.comThis was a great way to use up leftover ham. I also added some chopped bell peppers and onions to the hash browns.
SN Nipa
sn-nipa42@gmail.comI'm not a big fan of eggs, but I loved this dish. The hash browns and cheese were so flavorful.
Mark Samhoon
s-mark74@hotmail.comThis dish was so easy to make and it tasted amazing! I'll definitely be adding it to my regular breakfast rotation.
Talha Tariq
t-tariq90@hotmail.comThe biscuit topping was a bit dry for my taste. I think I'll try using a different recipe next time.
Praise Ekong
ekong35@hotmail.comI love that this dish can be made ahead of time. It's perfect for busy mornings when I don't have a lot of time to cook.
Mubiru Roman
r_mubiru53@aol.comThis was my first time making a breakfast casserole and it turned out great! I followed the recipe exactly and it was perfect.
Safimah Namukose
n-s22@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. It's perfect for brunch or a lazy weekend breakfast.
Akramie immy
immy-a18@gmail.comThe hash browns were a bit too greasy for my taste, but the rest of the dish was delicious. I'll definitely be making this again.
omoregie helen
o.helen37@aol.comThis dish was a lifesaver on a busy morning. It was quick and easy to make, and it kept me full until lunchtime.
SHAK MILON
s-m@hotmail.comI'm not usually a fan of breakfast casseroles, but this one was surprisingly good. The biscuit topping was a nice touch and the eggs were cooked perfectly.
Mukesh yadav Yadav
y.m29@hotmail.frThis breakfast dish was a hit with my family! The flavors were well-balanced and the instructions were easy to follow. I especially loved the crispy hash browns and the fluffy scrambled eggs.