LE GRAND AIOLI
In the Provencal tradition, we served the aioli on a large plate and surrounded it with a colorful array of dipping items, such as celery, fingerling potatoes, hard-boiled eggs, and blue-crab claws. Use whatever is fresh in your local market.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup aioli
Number Of Ingredients 8
Steps:
- Mince garlic in the bowl of a food processor fitted with the metal blade. Add egg yolks, a pinch of salt, and mustard; process to combine. With machine running, slowly pour in about half the canola oil through the feed tube, a few drops at a time. Stop to make sure the sauce is thickening, and scrape sides of the bowl with a rubber spatula.
- Add 4 teaspoons lemon juice. Resume processing; slowly pour in remaining canola oil and the olive oil. Season with salt and remaining lemon juice, and add the water; process 10 seconds more. If serving immediately, transfer to serving bowls.
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Ryder Phipps
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Jayman Johnson
[email protected]This was a great recipe for a summer cookout. The grilled vegetables were especially delicious.
Rehmanmughal king
[email protected]Overall, this was a great recipe. The aioli was delicious and the grilled vegetables were perfectly cooked. I would definitely make this again.
Melange Hospitality
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The aioli was amazing and the grilled vegetables were cooked to perfection.
Blessing Edemumoh
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Mubarok Hossan
[email protected]This was my first time making aioli and it turned out great! The recipe was easy to follow and the results were delicious.
Sohail golo
[email protected]I've made this dish several times now and it's always a hit. The aioli is so flavorful and the grilled vegetables are always perfectly cooked.
Liezelle La Grange
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
Mdmahadol
[email protected]This dish was a bit too garlicky for my taste, but I think that's just a personal preference. The grilled vegetables were delicious though.
om khatri
[email protected]Easy to make and delicious! The aioli was perfect.
Rahimullah Khan
[email protected]This was a great recipe! I made it for a party and it was a huge hit. The aioli was especially popular. I will definitely be making this again.
Valeria Romero
[email protected]I'm not a huge fan of garlic, but this dish was surprisingly good. The aioli was not overpowering and the grilled vegetables were perfectly cooked. I would definitely make this again.
Sameer Sindan
[email protected]This recipe was easy to follow and the results were fantastic. The aioli was creamy and flavorful, and the grilled vegetables were tender and juicy. I served it with some crusty bread and it was a hit with my family.
Ciise Canamadaadshe
[email protected]This was an amazing dish! The flavors were so complex and delicious. I especially loved the combination of the garlic and the mayonnaise. I will definitely be making this again.