LE GRANDE AIOLI
Provided by Food Network
Time P1DT12h26m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Place the garlic in a large mortar and pestle and mash well. Add the egg yolks and mash. While mashing, very slowly add the olive oil, drop by drop, to create an emulsion. When the mixture is thick and the oil is all added, season, to taste, with salt and pepper.
- Soak the cod in water in the refrigerator for 3 days, changing the water 2 to 4 times a day. Drain well and cut into 2-ounce pieces. Bring a large pot of water to a boil. Add the bay leaf and lower to a simmer. Poach the cod in the water until just cooked, about 4 to 6 minutes. Drain and set aside to cool.
- Place the cod, eggs, carrots, cauliflower, string beans, potatoes, and snails on a large platter. Drizzle with the aioli. Serve remaining aioli in a bowl.
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sushan chy
[email protected]Overall, I really enjoyed this dish. It's a great way to use up leftover fish.
Lavin Wanjiru
[email protected]This dish is delicious, but it's a bit too rich for my taste. I would probably only make it for special occasions.
Khadija Omar
[email protected]I'm not sure why, but my aioli always turns out oily. I've tried following the recipe exactly, but I can't seem to get it right.
Jihad Jihad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Diamond Dialga
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The aioli is what really made it for me.
Zaheerahmed Zaheerahmed
[email protected]This dish is perfect for a special occasion.
Alicia Giles
[email protected]I love the presentation of this dish. It looks so elegant.
jason lucas
[email protected]I'm allergic to garlic, so I had to omit the aioli. Even without the aioli, this dish was still delicious.
NanaGhost
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Jahir Khan
[email protected]I'm not sure what I did wrong, but my aioli turned out lumpy. I'll have to try this recipe again.
Scp Patel
[email protected]This is my go-to recipe for aioli. It's so versatile and can be used with so many different dishes.
Zehra Baloach
[email protected]I've made this dish several times and it's always a crowd-pleaser. The aioli is especially good.
Megan Guild
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Shahzad Qureshi
[email protected]This dish was a disappointment. The fish was overcooked and the aioli was bland. I would not recommend this recipe.
Shemar Stephens
[email protected]The aioli was a little too garlicky for my taste, but the fish was cooked perfectly. Overall, I enjoyed this dish.
washam sheraz
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Mpho Mathebula
[email protected]I'm not a big fan of fish, but this dish changed my mind. The fish was cooked perfectly and the aioli was delicious. I'll definitely be making this again.
Katlego Tleane
[email protected]The flavors in this dish are incredible. The aioli is so creamy and flavorful. I highly recommend this recipe.
Waldemar Marchesi
[email protected]This dish was a hit at my dinner party! Everyone loved it. I'll definitely be making it again.