HUNGARIAN SAUERKRAUT

Hungarian Sauerkraut image

I'm German/American and sauerkraut was a must in our house. Growing up in Germany for 23 years we had it often and in many different varieties. Many times Mom made it just with hamhogs or smoked pigs feet.

Provided by Ri3603

Categories Vegetable

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

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Ingredients

3 lbs sauerkraut or 2 quarts sauerkraut
1 tablespoon sweet paprika
4 tablespoons finely minced bacon
1 large onion, minced
3 -4 cups stock or 3 -4 cups water, as needed
caraway seed
1 cup sour cream
2 -3 tablespoons flour

Steps:

Drain sauerkraut pressing excess liquid out.
Rinse sauerkraut once or twice until the flavor is mild.
Melt bacon in a dutch oven or casserole; when hot add, onion and sweet paprika.
Saute for about 8 minutes or until onions are soft.
Add sauerkraut,stock and caraway seeds.
Cover and simmer slowly for 1 1/2 to 2 hours.
To thicken sauerkraut, stir 2-3 tablespoons flour into 1 cup of sour cream and add to sauerkraut.
Simmer for 10 more minutes.
Season with salt and pepper and a pinch of sugar if necessary.
If you like to add some sausages or some other"wurst" that would be fine too.
Add it during the last 1/2 hour of cookin.

*** Explore more Hungarian Sauerkraut Recipes »

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Jeevan Khanal

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This is my favorite sauerkraut recipe. It's so easy to make, and it always turns out delicious. I love the combination of flavors. The sauerkraut is sour, the apples are sweet, and the bacon is smoky. It's the perfect side dish for any meal.

Samrat Kshetri

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I made this sauerkraut recipe for a holiday party, and it was a huge hit! Everyone loved it. The sauerkraut was perfectly sour, and the apples and bacon added a nice sweetness and smokiness. I will definitely be making this recipe again for my next p

Cate Gayi

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This sauerkraut recipe is so easy to make, and it's absolutely delicious. I love the combination of flavors. The sauerkraut is sour, the apples are sweet, and the bacon is smoky. It's the perfect side dish for any meal.

Udayah Ndagire

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I'm not a big fan of sauerkraut, but I decided to try this recipe anyway. I'm so glad I did! The sauerkraut was surprisingly delicious. It was perfectly sour, and the apples and bacon added a nice sweetness and smokiness. I will definitely be making

This Hungarian Sauerkraut recipe is a great way to use up leftover sauerkraut. It's also a very economical dish to make. I used a store-bought head of sauerkraut, and it turned out great. I will definitely be making this recipe again.

Yaseen Barakat

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I made this sauerkraut recipe for a potluck dinner, and it was a huge success! Everyone loved it. The sauerkraut was perfectly sour, and the apples and bacon added a nice sweetness and crunch. I will definitely be making this recipe again.

Big Al Reiter

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I've made this sauerkraut recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. The sauerkraut is tangy and flavorful, and the apples and bacon add a nice sweetness and

Kyle North

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This Hungarian Sauerkraut recipe is an absolute delight! The flavors are incredibly well-balanced, with the sourness of the sauerkraut perfectly complemented by the sweetness of the apples and the smokiness of the bacon. I highly recommend this recip

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