LE MARRIAGE, ALFREDO ALGERIE
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over bow-tie, rotini, cheese ravioli, or tortellini pasta.
Provided by Corey Habbas
Categories World Cuisine Recipes African
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Warm olive oil in a large skillet over medium heat. Place the chicken pieces in hot oil; cook, turning, until browned on both sides. Stir in cayenne, white pepper, and garlic. Pour in water, and cook until the chicken is done and the water has evaporated, about 30 minutes.
- Stir in butter and saffron threads; cook for 10 minutes. Add cream cheese, stirring until melted and smooth. Gradually whisk in cream, smoothing out any lumps. Stir in Parmesan, and cook until the sauce reaches the consistency you like. If it becomes too thick, stir in a small amount of milk.
Nutrition Facts : Calories 886.3 calories, Carbohydrate 6.6 g, Cholesterol 272 mg, Fat 89.3 g, Fiber 0.2 g, Protein 17.7 g, SaturatedFat 50.9 g, Sodium 833 mg, Sugar 1.1 g
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[email protected]This was a great recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Gregory Dent
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I usually add some extra garlic and Parmesan cheese to taste.
Tryphine benson Msindo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out delicious. The sauce is so easy to make and the flavor is amazing.
Biddut khan
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.