LE TIAN
This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. Lovely presentation and great taste! This recipe came from Country Living magazine.
Provided by Sharon123
Categories Onions
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400*F.
- LIghtly oil 12x9" oval baking dish.
- In bottom of baking dish, scatter garlic halves.
- Starting at one side of dish, create 3 lengthwise rows of vegetables, alternating slices of eggplant, onion, and tomato, that are standing on edge, until dish is full.
- Brush vegetables with 2 tbls.
- olive oil and sprinkle with the salt.
- Bake 45 to 55 minutes or until eggplant is very tender.
- Carefully remove baking dish from oven and randomly insert cheese slices into vegetable rows.
- Brush with remaining 1 tbls.
- oil and sprinkle with thyme leaves.
- Return baking dish to oven and bake 12 to 15 minutes or until cheese melts.
- Cool at least 10 minutes before serving.
- top with thyme sprigs, if desired.
- Enjoy!
Nutrition Facts : Calories 221.8, Fat 12.1, SaturatedFat 4.6, Cholesterol 22.4, Sodium 262.2, Carbohydrate 21.9, Fiber 9.2, Sugar 9.9, Protein 10
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Zishka
[email protected]This is a great recipe for a vegetarian main course or a side dish. It's also very easy to make, so it's perfect for a busy weeknight meal.
Ashley Nelson
[email protected]This tian is a beautiful and delicious dish. It's perfect for a special occasion or a weeknight meal. I made it for a dinner party last week, and everyone loved it.
Ryan Thomson
[email protected]I'm always looking for new ways to cook zucchini, and this tian is a great option. It's easy to make and the flavors are delicious. I'll definitely be making this again.
Md noyon Islam
[email protected]This tian is a great way to use up summer vegetables. It's also a very healthy and flavorful dish. I would definitely recommend it to anyone looking for a new way to cook vegetables.
Farhan ahmed Abid
[email protected]Overall, I thought this tian was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again, but I would make a few changes to suit my own taste.
Charloette Mariano
[email protected]The tian was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
Hasan Harb
[email protected]I had some trouble getting the tian to set. I think I might have used too much zucchini.
Miciah Rama
[email protected]The tian was a bit too oily for my taste. I think I would have liked it more if I had used less olive oil.
Annarose Sison
[email protected]This tian was a bit too bland for my taste. I think I would have liked it more if I had used a stronger cheese, like cheddar or Parmesan.
Attiq Ahmad
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this tian. The tomatoes and goat cheese balanced out the flavor of the zucchini perfectly. I'll definitely be making this again.
Davonte Green
[email protected]This tian is a beautiful and delicious dish. It's perfect for a special occasion or a weeknight meal. I made it for a dinner party last week, and everyone loved it.
Ramesh Mandal
[email protected]This was my first time making a tian, and it turned out great! The instructions were easy to follow, and the dish was very flavorful. I especially liked the combination of the zucchini and tomatoes.
Kutullo Malele
[email protected]I've made this tian several times now, and it's always a hit. It's a great way to use up summer vegetables, and it's also very easy to make. I usually serve it with a simple green salad.
Gaming masud
[email protected]This tian was a delightful surprise! The flavors of the zucchini, tomatoes, and goat cheese blended perfectly, and the crispy breadcrumb topping added a nice textural contrast. I will definitely be making this again.