LEAN HOMEMADE SAUSAGE
Make and share this Lean Homemade Sausage recipe from Food.com.
Provided by Chef Penn State
Categories Breakfast
Time 6h4m
Yield 8 patties, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well with hands and put in air tight container.
- Chill in refrigerator for 6-24 hours.
- Shape into 1/2 inch think patties.
- Cook in skillet or Broil for 4-5 minutes on each side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #occasion #breakfast #pork #meat #pork-sausage #brunch
You'll also love
DOCTV33
[email protected]This recipe is a keeper! The sausage was easy to make and turned out delicious. I will definitely be making this again.
Tolani Olugbile
[email protected]I followed the recipe exactly and the sausage turned out great. It was juicy and flavorful, and the perfect addition to my breakfast sandwich.
bp alamin
[email protected]I'm not a huge fan of sausage, but I really enjoyed this recipe. The sausage was flavorful and juicy, and the spices were perfect.
Monster Hacker
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sausage turned out great and I will definitely be making it again.
Vivian Abraham
[email protected]I'm always looking for new sausage recipes and I'm glad I found this one. The sausage was delicious and I will definitely be making it again.
1OUTLAW FF GAMING
[email protected]I made this recipe for my family and they loved it. The sausage was flavorful and juicy, and it was the perfect addition to our dinner.
Robert Galespie
[email protected]I've been looking for a good sausage recipe and I think I've finally found it. This recipe was easy to follow and the sausage turned out delicious.
Idowu Adegoke
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the sausage turned out great. I will definitely be making this again.
Prince Tanvir
[email protected]I used this recipe to make sausage for a party and it was a hit! Everyone loved it. The sausage was flavorful and had a great texture.
Saim Shahid
[email protected]This recipe is a keeper! The sausage was easy to make and turned out delicious. I will definitely be making this again.
Zachary Corliss
[email protected]I followed the recipe exactly and the sausage turned out great. It was juicy and flavorful, and the perfect addition to my breakfast sandwich.
Elvis Kante
[email protected]I'm not a huge fan of sausage, but I really enjoyed this recipe. The sausage was flavorful and juicy, and the spices were perfect. I will definitely be making this again.
Kh Hridoy
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sausage was delicious and I will definitely be making it again.
Anita Ugomma
[email protected]I was pleasantly surprised by how well this recipe turned out. The sausage was flavorful and had a nice texture. I will definitely be making this again.
Naveed Asim
[email protected]I've made this recipe several times now and it's always a winner. The sausage is flavorful and juicy, and it's perfect for breakfast, lunch, or dinner. I highly recommend it!
Laurie Brooks
[email protected]This recipe was easy to follow and the sausage turned out great. I used a combination of pork and beef, and added some extra spices to give it a kick. Will definitely be making this again.
Kameren Steele
[email protected]I tried this recipe last night and it was a hit! The sausage turned out juicy and flavorful, and the perfect addition to our pasta dish. Will definitely be making this again.