LEAN LASAGNA

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Lean Lasagna image

Enjoy this herbed lasagna packed with ground beef and three types of cheese - a flavorful dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 8

Number Of Ingredients 14

10 uncooked lasagna noodles
1 lb. extra-lean ground beef
1 cup chopped onions
2 garlic cloves, minced
3 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon fennel seed
3 (8-oz.) cans no-salt-added tomato sauce
1 cup light ricotta or cottage cheese
2 egg whites
4 oz. (1 cup) shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Cook lasagna noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • Meanwhile, heat oven to 350°F. In large skillet, brown ground beef, onions and garlic; drain well. Stir in parsley, salt, basil, oregano, fennel seed and tomato sauce. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • In small bowl, combine ricotta cheese and egg whites; blend well.
  • Spoon and spread 1/4 cup beef mixture into ungreased 13x9-inch (3-quart) baking dish. Top with half of cooked noodles, half of beef mixture and half of ricotta cheese mixture. Repeat layers. Sprinkle with mozzarella and Parmesan cheeses.
  • Bake at 350°F. for 35 to 40 minutes or until hot and bubbly. Let stand 10 minutes before serving.

Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 5 g

TheWierdGuy
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This lasagna was a disappointment. It was dry and bland.


shean barnes
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I'm not sure what went wrong, but my lasagna didn't turn out very well. The noodles were too mushy and the sauce was bland.


Martin Wangu
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This lasagna is a little time-consuming to make, but it's worth it. It's so delicious.


T.A.G
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I added some Italian sausage to this lasagna and it was amazing.


Mkrein Julius
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I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great.


ionut
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This lasagna is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Aj Ivy
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I made this lasagna for a potluck and it was a huge success. Everyone loved it.


Renuka Kumal
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This lasagna is a great way to use up leftover vegetables. I added some chopped zucchini and carrots and it turned out great.


Jhon30 JAY10
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I've made this lasagna several times now and it's always a hit. My friends and family love it.


Dennis
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This lasagna is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.


Amma amma Amma
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I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful.


thegatchagirl11 topgirl
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This recipe was easy to follow and the lasagna turned out perfectly. I loved the combination of the lean ground beef and the vegetables.


Mariela Vega
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I made this lasagna last night and it was delicious! The ricotta cheese and spinach filling was so creamy and flavorful.


Bryan Goodman
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This lasagna was a hit with my family! The flavors were amazing and the lean ground beef made it a healthier option. I will definitely be making this again.


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