Categories Bean Pork Side Low Fat Mardi Gras Pork Chop Sausage Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- Soak beans in water to cover overnight.
- Heat oil in heavy large pot over medium heat. Add onion and garlic and sauté until tender, about 6 minutes. Stir in pork chops, sausage, thyme and cayenne; sauté 2 minutes. Add beans and 3 1/2 cups water. Simmer over low heat until beans are creamy, about 1 1/2 hours. Serve with steamed rice.
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A Karrit
[email protected]This dish was a little bland for my taste.
Selenica Sairos
[email protected]I would give this recipe 10 stars if I could.
Noob Boy
[email protected]This is my go-to recipe for red beans and rice. It's always a hit with my family and friends.
Yara Omar
[email protected]Meh.
Yuki Midnight
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Prabod Kalpitha
[email protected]Not a fan of the texture of the beans.
Abdulrahman Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even made it for my friends and they all loved it.
Lyric McNeil
[email protected]Just ok.
AMIR SALMAN
[email protected]This was a delicious and satisfying meal. The beans and rice were cooked perfectly and the sauce was flavorful.
Jackie Nakangu
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham or sausage.
Nuwasasira Rimstone
[email protected]A bit too spicy for my taste but the flavors were on point!
David DeLeon
[email protected]This dish was easy to make and turned out great! The red beans were tender and creamy and the rice was cooked perfectly.
Islam Nabi
[email protected]This is the best red beans and rice recipe I've ever tried. The beans were cooked perfectly and the rice was fluffy. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again!