I've tried several Shepherd Pie recipes but I keep coming back to this one. This is one of the few that calls for cream corn & worcestershire to add a different twist to the recipe. Adapted from 'Cooking for the Rushed' cookbook. The original recipe uses instant mashed potatoes but I prefer to use regular ones.
Provided by Mustang Sally 54269
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a large fry pan, brown meat until it is no longer pink.
- Add ketchup, worcestershire sauce & seasoning to cooking meat. Stir well.
- Pour meat mixture into a large rectangular pan.
- Rinse frozen corn & spread it evenly over the meat mixture.
- Spread the creamed corn next.
- Top casserole with mashed potatoes and sprinkle with paprika.
- Bake uncovered for 40 minutes. If you like the top abit crunchy, broil a few minutes before removing from the oven.
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Hwa Y Boo
[email protected]This shepherd's pie is a great way to use up leftover vegetables.
Dhahi
[email protected]This was my first time making shepherd's pie, and it turned out great! I followed the recipe exactly and it was easy to follow.
Saroz Kadel
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was flavorful and comforting.
John Guest
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
SK Funny Comedy
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it.
April Bell
[email protected]The shepherd's pie was a hit with my family. They loved the flavorful filling and the creamy mashed potatoes.
Joyunal Abedin
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mahalya Walters
[email protected]I will definitely be making this again.
Wicked Chick
[email protected]This was a great recipe! The shepherd's pie was easy to make and turned out delicious.
Khan Jann
[email protected]Yum!
Margie
[email protected]This shepherd's pie was delicious! The mashed potatoes were creamy and flavorful, and the filling was hearty and savory. I will definitely be making this again.
Disang Mokhukhedi
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was flavorful and comforting. I will definitely be making it again.
SAAA “SAAA2009” 2009
[email protected]This recipe is a keeper! The shepherd's pie was delicious, and it was easy to make. I will definitely be making it again soon.
Emmanuel Udezu
[email protected]I made this shepherd's pie for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Israel Lucio
[email protected]This was my first time making shepherd's pie, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pie was flavorful and comforting.
Aveen
[email protected]I've made this lean shepherd's pie several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Duke Kalu
[email protected]This shepherd's pie was a hit with my family! The lean ground beef made it a healthier option, and the vegetables added a nice flavor and texture.