LEBANESE ADAS BIS SILQ (LENTIL & SWISSCHARD SOUP)
Wonderful, satisfying soup. This is a whole meal in itself. Great for lunch or dinner. Do ahead and reheat. The aroma from the garlic and cilantro fills the house and makes you want to dig right in.
Provided by Bergy
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash the lentils and place in a large sauce pan with the 6 cups water.
- Bring lentils to a boil, skimming when necessary, cover and simmer gently for approximately 1 hour or until the lentils are soft (do not under-cook) .
- In a separate pan heat the olive oil, add onions and cook until transparent, stir in the garlic and cook for a minute more. Add shredded swiss chard and stir fry until the leaves are wilted.
- Pour onions into the pot with the lentils, add cilantro, season with salt and pepper, add lemon juice and simmer for a further 15-20 minutes. Serve in soup bowls garnished with a wedge of lemon. Serve with some type of flatbread.
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Shitol Moni
[email protected]I made this soup for a party and it was a hit. Everyone loved it.
nanita rai
[email protected]This is the best lentil soup I've ever had. The flavors are amazing.
zaheer
[email protected]This soup is so good, I could eat it every day.
Faisal Shahzad
[email protected]I'm not sure what went wrong, but my soup turned out watery. I think I added too much water.
Zaid Khan
[email protected]This soup is a bit too spicy for my taste.
Sangita Parajuli
[email protected]Delicious!
karimullah stanikzai
[email protected]This soup is a great way to use up leftover lentils. I added some chopped carrots and celery to the soup to make it even more hearty.
Djd Ddd
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add extra salt, pepper, and cumin to make it taste better.
Sk Sadan
[email protected]This was a quick and easy soup to make, and it turned out delicious. I used canned lentils to save time, and the soup still came out great. I'll definitely be making this again.
Orrin Persaud
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. The lentils are cooked to perfection and the Swiss chard adds a nice touch of bitterness. The spices are also well-balanced and don't overpower the other flavors.
Huzaifa Naveed
[email protected]This soup is incredibly flavorful and comforting. The lentils and Swiss chard cook together to create a rich, hearty broth, while the spices add a warm and inviting aroma. I served it with a side of crusty bread to soak up all the deliciousness.