LEBANESE BAKED EGGPLANT
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.
Provided by Russ Neimy
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Cut eggplants into half-inch slices; sprinkle with 1 teaspoon salt and let stand for 20 minutes; blot up the liquid with a paper towel.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a skillet over medium heat; brown the onion and stew meat in the hot oil. Stir in the walnuts and cook another 2 minutes; remove from heat.
- Arrange half of the eggplant slices in the bottom of a 9x13 inch baking dish; spoon the beef mixture over the layer of eggplant. Top the beef mixture with the remaining eggplant slices, potatoes, and tomatoes; season with salt and pepper.
- Bake uncovered in preheated oven until the eggplant is soft; about 1 hour.
Nutrition Facts : Calories 615.3 calories, Carbohydrate 42.5 g, Cholesterol 65.7 mg, Fat 39.1 g, Fiber 9.3 g, Protein 29.2 g, SaturatedFat 8.4 g, Sodium 745.1 mg, Sugar 13.8 g
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Ludenie Duterval
[email protected]This recipe is a great way to impress your guests. The eggplant is cooked perfectly and the sauce is flavorful. This is a great recipe for a special occasion.
mona jan mohammadi
[email protected]I made this recipe for a potluck and it was a hit. The eggplant was cooked perfectly and the sauce was flavorful. Everyone loved it.
MOJA COMEDY
[email protected]This recipe is a great way to get your kids to eat eggplant. The eggplant is cooked perfectly and the sauce is flavorful. My kids loved it.
Nazim Ali
[email protected]I made this recipe for my family and they loved it. The eggplant was cooked perfectly and the sauce was flavorful. This is a great recipe for a family meal.
Suliasi
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant is cooked perfectly and the sauce is flavorful. This is a great recipe for a quick and easy meal.
Marlos Barnette
[email protected]I made this recipe for a dinner party and it was a huge success. The eggplant was cooked to perfection and the sauce was flavorful. My guests raved about it.
Jenisis Torres
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Muhammad “Jan” Salahudin
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always cooked to perfection and the sauce is flavorful. This is a great recipe for a weeknight meal.
jae 09
[email protected]This recipe is a keeper! The eggplant was cooked perfectly and the flavors were out of this world. I highly recommend this recipe.
Akinola Olayinka
[email protected]I made this recipe last night and it was delicious! The eggplant was so tender and the sauce was flavorful. I will definitely be making this again.
Britta Towers
[email protected]This recipe was a hit! The eggplant was cooked to perfection and the flavors were amazing. I will definitely be making this again.