Make and share this Lebanese Chicken recipe from Food.com.
Provided by Karen From Colorado
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse chicken and pat dry with paper towels.
- Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once.
- Add orange zest, orange juice and salt to skillet.
- Bring to boil; reduce heat and simmer, covered, for 5 minutes.
- Sprinkle cinnamon and all spice onto chicken.
- Drizzle with honey.
- Simmer uncovered for 5 to 7 minutes more or until chicken is tender and no longer pink.
- Meanwhile, cook couscous according to package directions.
- Top couscous with chicken and sauce before serving.
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Krisno Mohamto
krisno_m@gmail.comI followed the recipe exactly but my chicken came out dry. I'm not sure what went wrong.
Tahid Vai
v.t98@yahoo.comThis dish was a bit bland for my taste, but it was still good.
Habibullah Modasser
modasserhabibullah@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
teganMartinuk
teganmartinuk47@aol.comThis recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was flavorful and creamy.
Emmah Howard
hemmah32@aol.comI made this dish last night and it was a hit! My family loved it.
Gulraiz Khan
kgulraiz@hotmail.frThis was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.