LEBANESE COOKIES
Different from the "cookies" we are used to making. Seems like a bit of work, but my neighbor makes them and they are yummy!
Provided by Parsley
Categories Dessert
Time 50m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In mixing bowl, beat cooking oil and butter until blended; beat in sugar.
- Add orange juice, baking powder and baking soda, mix well.
- Gradually add flour to make a soft dough.
- With clean hands, shape dough into 2-inch ovals. Place on an ungreased baking sheet. Bake at 350 degrees for 20 to 25 minutes or until golden.
- Cool about 2 minutes and remove to a wire rack.
- Meanwhile, in a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil. Gently boil, uncovered, for 5 minutes. Remove from heat.
- Dip the COOLED cookies into the warm syrup.
- Sprinkle immediately with the finely chopped walnuts.
- Return to wire rack to set.
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Sunny Patel
[email protected]I love the delicate flavor of these cookies. They're perfect for a light snack or dessert.
Gulam Jutt
[email protected]These cookies are the perfect treat for a special occasion. They're elegant and delicious.
Nick Rose
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're so easy to make and they taste delicious.
Lana Imad
[email protected]These cookies were a breeze to make and they turned out perfectly. I'll definitely be adding this recipe to my regular rotation.
Muzhar iqbal
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pictured. They were still good, but I was a bit disappointed.
soumaiya Afroza
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly. They didn't taste bad, but they didn't look very appetizing.
Imran Magsi
[email protected]These cookies were a bit dry for my taste, but I still liked the flavor.
Ayad Mohamed
[email protected]I had a hard time finding some of the ingredients for these cookies, but they were worth the effort. They're so delicious!
Jino Chy
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Sedigh Abudhir
[email protected]I've never had Lebanese cookies before, but these were amazing! I'll definitely be making them again.
Allan Jenny
[email protected]These cookies are so addictive! I can't stop eating them.
Liven jj
[email protected]I love the unique flavor of these cookies. The pistachios and orange zest give them a really interesting twist.
Sampada Khadka
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always impress my guests.
Angela Teunissen
[email protected]I'm not a huge fan of pistachios, but I loved these cookies. The orange zest really balances out the flavor.
Farhan Gamer FD
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. They're so delicious and unique.
Yasir Alam
[email protected]I was a bit skeptical about trying these cookies, but I'm so glad I did! They're so light and fluffy, and the orange glaze is the perfect finishing touch.
Md. Alamgir Hossain
[email protected]These cookies are the perfect combination of sweet and savory. The pistachios and orange zest give them a unique flavor that I love.
Noorullah Miakhail
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Raja Qasim Hayat Raja
[email protected]These cookies were a hit at my party! They were so delicious and everyone loved them.