LEBANESE KEBBE
Steps:
- Make filling by frying onion and meat with the spices until well cooked. Fry pine nuts in one tablespoon oil and add to filling Let it cool Kebbe: Wash bulgur in water, squeeze water out and let rest for around half an hour Put minced meat, bulgur onion and spices in blender and mix until you have a dough, if too tough you can add water Take dough out of machine and knead with hand until it is easy to work with. put around 3 tablespoons vegetable oil in bottom of round pan ( 35-45 cm )spread ha;f of kebbe dough on bottom, then the filling and then the rest of kebbe. cut kebbee in squares or diamond shape pattern. Add 4 tablespoons oil to it and bake in 350 degree oven until cooked brown around the edges ( 30 minutes ) broil it until cooked red and sever. You can serve it with salad, Muhammara, or yougurt.
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Grace Cox
[email protected]The kebbe was too oily. I think I used too much oil in the frying process.
Baraka Sewando
[email protected]This recipe is a bit bland. I had to add extra spices to make it more flavorful.
phina twigyi
[email protected]I've never made kebbe before, but this recipe made it easy.
Garth Jansen
[email protected]This recipe is a great way to use up leftover meat.
Beaver Bridget
[email protected]I love the crispy texture of this kebbe.
Ellie-ann Allen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The kebbe is so delicious and flavorful.
Khuman Thapa
[email protected]I love this recipe because it's so versatile. You can stuff the kebbe with anything you like. I've tried ground beef, lamb, chicken, and even vegetables.
Kishor Kumer
[email protected]This recipe is a great way to introduce your family and friends to Lebanese cuisine. It's easy to make and always a crowd-pleaser.
Navi Chan
[email protected]I've tried several different kebbe recipes, and this one is by far the best. The flavors are perfect, and the texture is crispy on the outside and tender on the inside.
Dharma Raj Regmi
[email protected]This recipe is a keeper. It's so delicious and easy to make. I love that I can use ground beef or lamb, depending on what I have on hand.
MD fahim Akhtar reaza
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the kebbe, and they couldn't believe how easy it was to make. I will definitely be making this recipe again.
Anu SthAdh
[email protected]This was my first time making kebbe, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The kebbe was crispy on the outside and tender and flavorful on the inside.
Tsegi Tsegi
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love that I can customize the flavors by adding different spices and herbs.
Nadeem Ahmed
[email protected]This Lebanese Kebbe recipe is a must-try for any fan of Middle Eastern cuisine. The flavors are incredible, and the texture is perfect. I followed the recipe exactly, and it turned out beautifully. My family loved it!