LEBANESE LAMB MEATBALLS
An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with hummus.
Provided by English_Rose
Categories Lamb/Sheep
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the onion, parsley and mint in a food processor. Blend for 30 seconds until smooth. Add the rest of the ingredients.
- Blend until thoroughly mixed together. Divide this mixture into 24 portions. Using wet hands gently shape into rissoles.
- Preheat the grill. Place the rissoles on a preheated, lightly oiled baking sheet. Grill for 5-6 minutes or until browned on all sides and cooked through.
- Serve hot or cold.
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Andrew Dickover
[email protected]These meatballs were easy to make and turned out great! I used a mixture of ground beef and ground lamb and they were very flavorful.
ARYAN SHRESTHA
[email protected]I'm not a fan of meatballs, but these were really good! The flavors were perfect and they were so tender. I will definitely be making these again.
Devin Hampton
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and the flavor was incredible. I will definitely be making them again.
Abdulah Md
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfect. I served them with rice and a side of tzatziki sauce.
Aisha Shaukat
[email protected]The meatballs were a bit dry, but the flavor was good. I think I will try adding some more moisture next time, maybe some bread crumbs or grated vegetables.
Daryle Hicks
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I will try making them again with less spice next time.
muddasi malikr
[email protected]I'm not a big fan of lamb, but these meatballs were surprisingly good! The spices balanced out the lamb flavor perfectly.
Ebenizer Noeleen
[email protected]These meatballs were easy to make and turned out great! I used ground beef instead of lamb and they were still very flavorful.
Nakomo Martha
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Mostafa Hany
[email protected]These meatballs were absolutely delicious! The flavors were perfect and they were so tender and juicy. I will definitely be making these again.