SALSA BAKED GOAT CHEESE
This is wonderful with beer, margarita's, whatever else you're serving. This dip/spread is quick, easy and delectable!
Provided by TishT
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350F.
- Spread the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7-8 minutes should do it.
- Transfer to a medium bowl Add the cheeses to the bowl and combine thoroughly with the nuts.
- Scoop the cheese mixture into the center of a baking dish, such as a decorative 9" pie plate, and form into a 5" disk.
- Spoon te salsa over and around the cheese.
- Bake until heated through, 10-15 minutes.
- Sprinkle with the cilantro and serve as a dip or a spread with tortilla chips or other crisps*Note: if the salsa is very chunky, you may want to strain it or chop it in a food processor so the pieces won't fall off the chips.
- Also, really good if the chips are heated!
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Lethabo Ntlatleng
[email protected]I love the combination of the creamy goat cheese and the spicy salsa. It's a perfect balance of flavors.
Siblings Scanterbury
[email protected]This dish is a great way to use up leftover salsa. I always have salsa in my fridge, so this is a perfect way to use it up.
Hiba Elahi
[email protected]This is the perfect appetizer for any party or gathering. It's easy to make and it's always a hit.
suraj mishra
[email protected]I love this recipe because it's so versatile. I can use any type of salsa that I like, and I can also add other ingredients, such as chopped tomatoes, onions, or jalapenos.
Sogarlens Merveille
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
James Mayer
[email protected]I made this salsa baked goat cheese for my friends and they all raved about it. They said it was the best appetizer they had ever had.
Ana Ramos
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Britany Kelley
[email protected]I've made this salsa baked goat cheese several times now and it's always a hit. It's so easy to make and it's always delicious.
Mayet Abush
[email protected]This salsa baked goat cheese is the perfect appetizer for any party or gathering.
ishaku ibrahim
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Lajpat Malhai
[email protected]I love the combination of the creamy goat cheese and the spicy salsa. It's a perfect balance of flavors.
Idea
[email protected]This recipe is a great way to use up leftover salsa. I always have salsa in my fridge, so this is a perfect way to use it up.
Mayandory Mayandory mayandody njemboqo
[email protected]I made this salsa baked goat cheese for my family and they all loved it. Even my picky kids ate it up!
Mary Shiro
[email protected]This dish is perfect for entertaining because it can be made ahead of time and then baked just before serving.
AHAD Bepari
[email protected]I love this recipe because it is so versatile. I can use any type of salsa that I like, and I can also add other ingredients, such as chopped tomatoes, onions, or jalapenos.
Maria Cornett
[email protected]This was my first time making salsa baked goat cheese and it came out perfectly. The cheese was creamy and melted, and the salsa was flavorful. I will definitely be making this again.
Paul Rose
[email protected]I made this salsa baked goat cheese for a potluck and it was a huge success. Everyone loved it!
Jakaria Rahman Nuhash
[email protected]The salsa baked goat cheese was easy to make and turned out great! I served it with crackers and it was a perfect appetizer.
Syed Shahzaib
[email protected]This salsa baked goat cheese was a hit at my party! It was creamy and delicious, and the salsa added a nice kick. I will definitely be making this again.