LEBANESE POTATO SALAD
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating-and dairy-free-potato salad makes the perfect summer potluck contribution. From EatingWell magazine, May/June 2007. Dietary Exchanges: 1 1/2 starch, 1 fat (1 1/2 Carbohydrate Serving). Posted for ZWT6.
Provided by kitty.rock
Categories Potato
Time 50m
Yield 8 - 2/3 cup servings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Bring to a boil and cook until tender, 25 to 30 minutes.
- Drain potatoes and rinse with cold water. Transfer to a cutting board. Let cool for 20 minutes. Cut the cooled potatoes into 1/2-inch pieces.
- Whisk lemon juice, oil, salt and pepper in a large bowl. Add the potatoes and toss to coat.
- Just before serving, add scallions and mint to the salad and toss gently.
- Make Ahead Tip: Prepare through Step 2; cover and refrigerate for up to 2 days. Add additional lemon juice and/or salt to taste.
Nutrition Facts : Calories 137.7, Fat 5.2, SaturatedFat 0.7, Sodium 154.4, Carbohydrate 21.3, Fiber 2.9, Sugar 1.2, Protein 2.5
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Five simp
[email protected]This salad is a bit more work than some other potato salad recipes, but it's worth it. The flavors are amazing!
Jeffrey Bostic
[email protected]I'm not a huge fan of potato salad, but this one is really good. The dressing is light and flavorful, and the potatoes are cooked perfectly.
Chanuka Sathsara
[email protected]This salad is a great make-ahead dish. It's even better the next day.
santo hridoy
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
shine
[email protected]This salad is a great way to use up leftover potatoes. It's also a healthy and delicious side dish.
Armina Khatun
[email protected]I've made this salad several times now and it's always a hit. The dressing is so flavorful and the potatoes are always cooked perfectly.
Michelle Kincaid
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it's always a crowd-pleaser.
Christian Leger
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
school of driving
[email protected]This salad is so refreshing and delicious. The lemon-tahini dressing is the perfect complement to the potatoes and vegetables.
mUKT jtjm
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures is amazing. I especially love the crunch of the toasted pine nuts.
Ababil Hossain
[email protected]This Lebanese potato salad was a hit at my party! The flavors were incredible, and the potatoes were cooked perfectly. I will definitely be making this again.