LEBANESE ROSE DRINK (SHARAB WARD)
A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos.
Provided by UmmBinat
Categories Beverages
Time 22m
Yield 10 glasses a guess, 10 serving(s)
Number Of Ingredients 5
Steps:
- Put sugar and water into a pan and stir over medium heat until dissolved.
- Bring to a boil and add lemon juice.
- Boil without stirring, for 10 minutes, skimming when necessary.
- Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later.
- Add rose water and boil 3 minutes longer. Remove from heat, cool, bottle and seal.
- To serve, put 2-3 tbs syrup or to taste, in a glass (I use more but maybe my glasses are big) then fill with iced water.
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Alexis Wilson
[email protected]A delightful and refreshing drink. The rose water adds a delicate floral flavor that pairs perfectly with the tartness of the lemon juice.
Hammad Shaikh
[email protected]This drink is a great way to use up leftover rose petals. It's also a beautiful and delicious addition to any party or gathering.
Tri Lagutap
[email protected]So delicious and easy to make! I've already shared the recipe with all my friends.
Alex Alvarez
[email protected]This is a refreshing and unique drink. I love the combination of rose water and lemon juice. It's perfect for a hot summer day.
Farhad Baloch
[email protected]Followed the recipe exactly and it came out great! The drink was refreshing and flavorful, with a lovely rose aroma. Will definitely make it again.
Aqeeq Bangash
[email protected]Easy to make and absolutely delicious! I used fresh rose petals from my garden and the drink turned out beautifully fragrant. Highly recommend!
Donna Attard
[email protected]Absolutely stunning! The vibrant pink color of the drink is so inviting, and the taste is even better. It's the perfect balance of sweet and sour, with a hint of floral notes from the rose water.
Saydullo Qaxorov
[email protected]This recipe is a delightful blend of floral and tangy flavors. The rose water adds a subtle sweetness and the lemon juice provides a refreshing tartness. I enjoyed it both chilled and at room temperature.