LEBANESE STREET SANDWICHES
Arayes are grilled Lebanese-style sandwiches that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls that line the streets of Beirut. If you'd rather not use a grill, they can be baked in the oven or made in a panini press. -Nikki Haddad, Germantown, Maryland
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place onions in a food processor; pulse until finely chopped. Remove and pat dry; transfer to a large bowl. Add parsley to processor; pulse until minced. Stir into onions. Add beef, egg and salt; mix lightly but thoroughly., Slice pitas horizontally in half. Spread bottoms with meat mixture to edge. Replace pita tops; press lightly to adhere. Brush outsides of sandwiches with oil. Grill sandwiches, uncovered, over medium heat until a thermometer inserted into meat mixture reads 160°, 10-12 minutes, turning every 2 minutes. Cool slightly before cutting into quarters., Combine sauce ingredients; serve with sandwiches.
Nutrition Facts : Calories 545 calories, Fat 28g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 852mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kuber limbu
[email protected]These are the best sandwiches I've ever had!
Latichaalvesfrio Laticha
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Danya Shantrell Hendrix-Still
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The bread was soft and fluffy, the chicken was tender and juicy, and the tahini sauce was creamy and flavorful. I will definitely be making these sandwiches again.
Blogs Travel & tips With Monir
[email protected]Yum!
Jailani Khan
[email protected]These sandwiches are a great way to use up leftover chicken or steak. They're also a great option for a quick and easy lunch or dinner.
Gareth Jones
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious. I love that they can be made with any kind of meat or vegetables.
Tristyn Fiddler
[email protected]Delicious!
Lacee Mei
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
kodor ail
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The bread was soft and fluffy, the chicken was tender and juicy, and the tahini sauce was creamy and flavorful. I will definitely be making these sandwiches again.
Akeem Morgan
[email protected]5 stars!
B Cote
[email protected]These sandwiches are a great way to use up leftover chicken or steak. They're also a great option for a quick and easy lunch or dinner.
Khotso James Makae
[email protected]I've been making these sandwiches for years and they're always a favorite. They're so versatile and can be made with any kind of meat or vegetables. I love that they're healthy and filling too.
malaaq cadoow malaaq isaaq
[email protected]Not bad!
Lucy Gomes
[email protected]These sandwiches are so delicious and easy to make! I love that I can use up leftover chicken or steak. The tahini sauce is the perfect finishing touch.
Tilak Tilak
[email protected]I made these sandwiches for my friends and they were a huge hit! The flavors are amazing and the bread is so soft and fluffy. I will definitely be making these again.