LEBANESE STYLE TABOULI
My family thinks that Emily's Lebanese Deli in Minneapolis has the best tabouli. I found this recipe on a blog by MoiFrey (http://diningchezmoi.blogspot.com/2006/08/my-favorite-tabouli-tabouli-is.html) She worked on it for years and claimed to be like Emily's - it's a winner! I use my own method of draining and fluffing the bulgar and the results seem to be just fine. (See blog for original method.)
Provided by Linky
Categories Grains
Time 3h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the bulgur by soaking it for 2-3 hours in cold water.
- When it reaches the "al dente" stage, drain it thoroughly in a fine-mesh strainer. While preparing the other ingredients, let the damp wheat sit for another hour, stirring and tossing it from time to time, to fluff it and dry it.
- Add the lemon juice, garlic, oil, mint and seasonings and mix thoroughly.
- Add the chopped parsley and onions and toss everything together.
- Just before serving, add the chopped tomatoes. Correct the seasonings.
Nutrition Facts : Calories 60.2, Fat 3.6, SaturatedFat 0.5, Sodium 446.1, Carbohydrate 6.7, Fiber 1.9, Sugar 1.1, Protein 1.4
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Any one here
a.h@yahoo.comThis tabouli is not worth the effort. It's not very flavorful and it's not very filling.
Arham Tiger
tiger@yahoo.comThis tabouli is very bland. It needs more seasoning.
Paras 979
p-97996@yahoo.comThis tabouli is a bit too lemony for my taste. I would recommend using less lemon juice.
George Slater
slater@hotmail.comI love the combination of flavors in this tabouli. It's a great way to change up your salad routine.
Ram Mandal
ram_mandal45@yahoo.comThis tabouli is so refreshing and light. It's the perfect summer dish.
Ali xxwq 1
x.ali15@hotmail.frI followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Alfie
alfie74@hotmail.comThis is the best tabouli I've ever had. The flavors are amazing.
Natasha Diana
dn@hotmail.co.ukI've made this tabouli several times now and it's always delicious. It's a great way to use up leftover herbs.
ritika shrestha
shrestha-r@hotmail.frThis tabouli was a hit at my last party. Everyone loved it!
Fawzy Hamada
fawzy71@yahoo.comI love how easy this recipe is to make. It's also very versatile - you can add or remove ingredients to suit your taste.
Rukshana Azmal
r.azmal6@gmail.comThis tabouli recipe is a keeper! It's so fresh and flavorful, and it's the perfect side dish for any meal.