LEBANESE VEGETABLE SOUP
Steps:
- In a Dutch oven, sauté the onion in the olive oil for about 5 minutes. Stir in the carrots, cover. Stir again after 3 minutes. Add red pepper, coriander, and garlic. Cover and cook for a few more minutes. Add the potatoes, salt and 2 cups of stock.
- Cover the pot and bring ht soup to a boil. Reduce the heat and simmer until the potatoes are nearly tender. Be careful not to overcook them! Gently stir in the tomatoes, k artichoke hearts and chick peas. Salt to taste. Cover and simmer for 3 or 4 minutes, just to heat the tomatoes.
- Add the remaining 2 to 3 cups of stock or even more if a brothier soup is desired. Heat gently.
- Sprinkle each serving with parsley and garnish with a lemon wedge.
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Mohan Saud
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and satisfying. I love the addition of the lentils and the fresh herbs. It's the perfect soup for a cold winter day.
Enrique Dicks1
[email protected]I'm a big fan of Lebanese food and this soup did not disappoint. It's so flavorful and satisfying. I love the combination of vegetables and spices. It's the perfect soup for a cold winter day.
Emmanuel ifunanya
[email protected]This soup is delicious! I made it for my family last night and they loved it. It's so flavorful and comforting. I will definitely be making this soup again.
PriZma Z
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and satisfying. I love the addition of the lentils and the fresh herbs. It's the perfect soup for a cold winter day.
Dulal Das
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it for later. It's the perfect soup to have on hand for a quick and easy meal.
Ahsan gujjar
[email protected]This soup is a great way to use up leftover vegetables. I always have a variety of vegetables in my fridge that need to be used up, and this soup is the perfect way to do it. It's also a very healthy and affordable soup.
Rimsha Fatima
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. It's the perfect soup for a cold winter day.
Levison Banda
[email protected]This soup was easy to make and very tasty. I used a variety of vegetables that I had on hand, and it turned out great. I would definitely recommend this recipe to anyone looking for a healthy and flavorful soup.
Pash
[email protected]I'm not a big fan of vegetable soup, but this recipe changed my mind. The broth was so rich and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the chickpeas and spinach. I will definitely be making this soup a
Nakitende Aisha
[email protected]This soup was delicious! I made it for a potluck and it was gone in no time. Everyone loved the unique flavor and the addition of the lentils. I will definitely be making this soup again.
Naol Naol mulugeta
[email protected]I tried this recipe last night and it was a hit with my family! The soup was so flavorful and comforting. I loved the addition of the lemon juice and fresh herbs at the end. It really brightened up the dish. I will definitely be making this soup agai
Sabrina and Nyandeng Dut
[email protected]This Lebanese vegetable soup was a delightful and flavorful dish. The combination of vegetables, spices, and herbs created a rich and satisfying broth. I especially enjoyed the addition of lentils, which added a nice texture and extra protein to the