LECHO (LECSÓ)
Steps:
- Heat lard, add sliced onion, and cook over very low heat for 5 minutes. Add green pepper slices and cook for an additional 15 min. Add tomatoes, sugar, salt and paprika. Cook for 10 to 15 min. longer. Adjust sugar and salt to taste. *If you are going to put sausage into it, reduce salt. Lecsó can be frozen successfully.
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Md anowar Hossin
[email protected]I can't wait to try this recipe!
Chuma Mukelabai
[email protected]This is a great recipe for a potluck or party.
Marry Jean
[email protected]I'm going to try making this with different types of peppers next time.
Ateeq Rehman
[email protected]This is a great recipe to use up leftover tomatoes.
Kelvin Manhamo
[email protected]I'm not a fan of tomatoes, but I actually enjoyed this lecho. The flavors are really well-balanced.
Hanzala Khan
[email protected]I love the addition of the red pepper flakes. It gives the lecho a nice little kick.
Ankon Das
[email protected]This is a great recipe for a quick and easy weeknight meal.
Liv Manzo
[email protected]I'll definitely be making this again.
Sm Ovi
[email protected]Delicious!
Malik Zaib Ali
[email protected]This is the best lecho recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
Krizle Rivera
[email protected]I'm not a big fan of lecho, but this recipe changed my mind. The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again.
AJ AL AMIN ISLAM 07
[email protected]This lecho recipe is amazing! The combination of tomatoes, peppers, and onions is perfect. I also added a little bit of garlic and paprika for extra flavor. It was a huge hit at my last party.
Paul Sackett
[email protected]I love this lecho recipe! It's so flavorful and versatile. I've used it as a side dish, a topping for grilled chicken, and even as a pizza sauce. It's always a hit.
Mo Momo
[email protected]This was my first time making lecho and it turned out great! I followed the recipe exactly and it was so easy to follow. The lecho was delicious and I will definitely be making it again.
Ayubu Mmari
[email protected]I've been making this lecho recipe for years and it never disappoints. It's the perfect side dish for any grilled meat or fish. I also like to serve it over pasta or rice.
Wqar Khan
[email protected]This lecho recipe is a keeper! The flavors are amazing and it's so easy to make. I used fresh tomatoes from my garden and they were perfect. I also added a little bit of red pepper flakes for a bit of heat. It was a hit with my family and friends!