LEE REMICK'S BARBECUED CHINESE DUCK
Provided by Jonathan Reynolds
Categories dinner, main course
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Trim excess fat and skin from the duck breasts. Combine the sherry, sugar, soy sauce, ginger and mustard and pour over the duck. Marinate several hours or overnight, turning occasionally.
- Drain the duck and reserve the marinade. Grill for 20 to 25 minutes over medium heat, turning and moving duck to avoid flare-ups while basting frequently.
- Allow the duck to rest for 5 minutes before slicing. Sprinkle with sesame seeds before serving.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 0 grams, Protein 33 grams, SaturatedFat 2 grams, Sodium 544 milligrams, Sugar 3 grams, TransFat 0 grams
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Bacha gee
[email protected]This dish is amazing! The duck was so moist and tender, and the sauce was the perfect balance of sweet and savory. I highly recommend this recipe.
Lillyanna Cra
[email protected]This recipe is a keeper! The duck was so flavorful and the sauce was perfect. I will definitely be making this again.
daniel kising'u
[email protected]I've made this dish several times and it's always a hit. The duck is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Lodeweick Ribbink
[email protected]This is the best duck recipe I've ever tried. The meat was so tender and juicy, and the skin was crispy and flavorful. I will definitely be making this again and again.
Imdad Meer
[email protected]I made this dish last night and it was delicious! The duck was so moist and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.