LEEANNE'S SPINACH STUFFED PORK CHOPS
Make and share this Leeanne's Spinach Stuffed Pork Chops recipe from Food.com.
Provided by BeachGirl
Categories Spinach
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Spray pan with non-stick cooking spray and saute garlic and onions.
- FILLING: Squeeze spinach to remove as much moisture as possible.
- In a small bowl, combine the spinach, cheese, mayonnaise, onion, garlic, seasoned salt and Italian seasonings.
- Trim chops of visible fat.
- Cut a slit about 3/4 of the way horizontally through the pork chops to form a pocket.
- Fill each chop with 1/4 of the filling.
- Press down on all sides of chops to enclose filling, although some may still show.
- BAKING WITH SAUCE: Place stuffed pork chops in bottom of baking dish.
- Place mushrooms in pan around the pork chops.
- Mix the liquid sauce ingredients together and pour over the chops and mushrooms.
- Cover and bake 20 minutes.
- Reduce heat to 375 degrees.
- Uncover and bake an additional 20 minutes or until piping hot.
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Lucky Khan
[email protected]This recipe was a disaster. The pork chops were tough and the stuffing was bland.
Abdul Nayem
[email protected]I didn't like the flavor of the stuffing.
Nankanja Nubuat
[email protected]The pork chops were a little dry, but the stuffing was delicious.
Roblox and Tocaworld With Sequia
[email protected]I had some trouble finding spinach, so I used kale instead.
Tayyaba Javed
[email protected]This recipe is a little time-consuming, but it's worth it.
Shoaib Aheer
[email protected]I cooked the pork chops in the oven instead of the skillet and they turned out just as good.
beautiful capital
[email protected]I added some garlic and onion to the stuffing and it gave it a great flavor.
Eyerus Tederi
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Anzal Abdi
[email protected]I made this recipe with chicken instead of pork and it was still delicious.
Jullie Chilufya
[email protected]This recipe is a great way to use up leftover spinach.
Maryann Faucher
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my family to eat their vegetables.
Mubin Irfan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
MD Nihat
[email protected]This is my new favorite pork chop recipe. It's so delicious and juicy.
Deja Latiker
[email protected]I made this recipe for a dinner party and everyone loved it. It was a great way to impress my guests.
Caleb Manongwa
[email protected]The flavors in this dish are amazing! The spinach, cheese, and pork all complement each other perfectly.
Kaniyah Richardson
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour.
Muhmmad Fiyaz
[email protected]This pork chop recipe is a keeper! The spinach and cheese stuffing was moist and flavorful, and the pork chops were cooked perfectly. I will definitely be making this again.