LEEK AND GOAT CHEESE GALETTE
Steps:
- Galette Dough: Mix the flour, salt and sugar together in a bowl. Cut in the butter by hand or using a mixer with paddle attachment, leaving some pea-sized chunks. Sprinkle the ice water over the top by the tablespoon and toss it with the four mixture until you can bring the dough together into a ball. Press it into a disk and refrigerate for 15 minutes if the butter feels soft. Galette: Thinly slice and wash the leeks. You should have about 6 cups. Melt the butter in a medium skillet. Add the leeks, thyme, and 1/2 cup water. Stew over medium heat, stirring frequently, until the leeks are tender, about 12 minutes. Add the wine and continue cooking until it's reduced, then add the cream and cook until it just coats the leeks and little liquid remains. Season with salt and plenty of pepper. Let cool 10 minutes, then stir in all but 1 tbsp of the beaten egg and 2 tbsp of the parsley. Preheat the oven to 400F Roll out the dough for one large or six individual galettes. Spread the leek mixture on top, leaving a 2" border around the edge. Crumble the cheese over the top then fold the dough over the filling. The galette may be only partially covered. Brush with the reserved egg and bake until the crust is browned, 25-30 minutes. Remove, scatter remaining parsley over the top, and serve.
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[email protected]This leek and goat cheese galette is the perfect dish for a light lunch or dinner. It's also great for potlucks and parties.
lucy mbwika
[email protected]I've never made a galette before, but this recipe was so easy to follow. The results were amazing!
chuky harmony
[email protected]This galette is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Tannisha-Leigh Osbourne
[email protected]I'm not a big fan of leeks, but I loved this galette! The goat cheese and herbs really balanced out the flavor.
Jaun Davids
[email protected]The leek and goat cheese galette was delicious! I loved the combination of flavors and the crust was perfect.
Kristin Krishanth
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Bongiwe Mtshali
[email protected]This galette was a bit too dry for my taste, but the flavors were good.
Juan Cipriano
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started experimenting with different fillings.
Harley Quinn
[email protected]The leek and goat cheese galette was a bit too salty for my taste, but otherwise it was a good recipe.
Julian Commissaris
[email protected]This was my first time making a galette, and it turned out great! The instructions were easy to follow and the results were delicious. I'll definitely be making this again.
yussef elpop
[email protected]I've made this galette several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Cara Lowe
[email protected]This leek and goat cheese galette was a hit at my dinner party last night! The flavors were amazing, and the crust was perfectly flaky. I would definitely make this again.