LEEK AND GORGONZOLA PASTA
Leek is my new favorite food. This pasta recipe is from http://recipes.alastra.com/pasta/. I am SO glad I tried this recipe. 2 thumbs up! This recipe serves about 6, so adjust your own pasta amount. Any kind of pasta will work well.
Provided by Izzy Knight
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in heavy large skillet over medium heat.
- Add chopped onions and saute until tender and beginning to brown, about 10 minutes.
- Add leeks, green onions and shallots, saute until very tender, stirring often, about 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain well, reserve 1/2 cup pasta cooking liquid.
- Return pasta to same pot.
- Add onion mixture, toss to combine.
- Mix in reserved cooking liquid by tablespoonfuls if pasta is dry.
- Mix in cheese, season with salt and pepper.
- Transfer to large bowl, serve.
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JUTTgamingYT
[email protected]This pasta dish is a great way to use up leftover leeks. The sauce is simple to make and the flavors are amazing.
Furqan Hameed
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the leeks and walnuts added a nice touch. I would definitely recommend this recipe to anyone who is looking for a delicious and
lisi goodna
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the leeks and walnuts added a nice touch. I would definitely recommend this recipe to anyone who is looking for a delicious and easy pasta dish.
Yahya Yishak
[email protected]I found this dish to be a bit too heavy. The sauce was very creamy and the gorgonzola was very strong. I would recommend using a lighter cheese if you don't like heavy dishes.
Marina asghar
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Raju Pariyar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the leeks and walnuts add a nice touch. I would definitely recommend this recipe to anyone who is looking for a delicious and easy p
brian nkolokosah
[email protected]This dish was very easy to make and it turned out great! The sauce was creamy and flavorful, and the leeks and walnuts added a nice touch. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
sofia sarwar
[email protected]I found this dish to be a bit bland. The sauce was not very flavorful and the leeks were not very tender. I would recommend adding more garlic and herbs to the sauce, and cooking the leeks for longer.
Teressa Niwha
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and the gorgonzola was very strong. I would recommend using a milder cheese if you don't like strong flavors.
Thomas Jake belt
[email protected]I'm a big fan of leeks and gorgonzola, so I was excited to try this recipe. It did not disappoint! The sauce was creamy and flavorful, and the leeks and walnuts added a nice touch. I would definitely recommend this recipe to anyone who is looking for
majharul islam masum
[email protected]This pasta dish is a great way to use up leftover leeks. The sauce is simple to make and the flavors are amazing. I used a combination of white and green leeks, and I added a little bit of extra garlic. I also used a sharp cheddar cheese instead of g
Jafar Abubakar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the leeks and walnuts added a nice touch. I would definitely recommend this recipe to anyone who is looking for a delicious and
Qhawe Ngwenya
[email protected]This dish was easy to make and turned out great! I used a combination of white and green leeks, and I added a little bit of extra garlic. The sauce was creamy and flavorful, and the walnuts added a nice crunch. I served it with a side of crusty bread
Sugar Goddess
[email protected]I'm not usually a fan of gorgonzola, but I was pleasantly surprised by how well it worked in this dish. The sauce was rich and flavorful, and the leeks and walnuts added a nice touch. I would definitely recommend this recipe to anyone who is looking
md jubyr md jubyr
[email protected]This pasta dish was a hit! The combination of leeks, gorgonzola, and walnuts was delicious and perfectly balanced. I loved the creamy sauce and the crispy walnuts added a nice textural contrast. I will definitely be making this again!