LEEK AND GREEN GARLIC RISOTTO
Make and share this Leek and Green Garlic Risotto recipe from Food.com.
Provided by Luinda Smigel
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Quarter the leeks lengthwise; cut them crosswise into 1/4 inch slices. Remove any tough papery husks from the garlic, then finely chop the bulbs.
- Melt the butter in a saute pan. Add the leeks and garlic, stir to coat then add the wine and cook over medium-low heat until the leeks are tender, about 10 minutes. Season with salt and pepper and set aside while you cook the rice.
- Have the stock simmering. Melt the butter in a wide soup pot over medium heat. Add the rice and cook, stirring, for 1 minute.
- Pour in the wine and simmer until absorbed, then add 2 cups of stock. Simmer until absorbed then raise the heat to high and add the stock 1/2 cup at a time. Stir and continue adding liquid after each addition is absorbed. When the rice is done, stir in the leeks, cream, cheese, parsley and any minced garlic shoots. Season with salt and pepper. Serve.
Nutrition Facts : Calories 736.8, Fat 28.8, SaturatedFat 17.6, Cholesterol 85.7, Sodium 425.2, Carbohydrate 90.5, Fiber 4.8, Sugar 4.8, Protein 19.6
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David Pascual
[email protected]This was my first time making risotto, and I'm so glad I tried this recipe. It was easy to follow, and the results were delicious. The risotto was creamy and flavorful, and the leeks and green garlic added a nice touch of savory flavor.
Umair Hayat
[email protected]I've made this risotto several times, and it's always a hit. It's a great way to use up leftover leeks and green garlic, and it's also very versatile. I've added different vegetables and herbs, depending on what I have on hand.
DeD SouL999
[email protected]This risotto was amazing! The flavors were so well-balanced, and the texture was perfect. I would definitely recommend this recipe to anyone who loves risotto.
Moni ayaan nice Dasnice
[email protected]I'm a big fan of risotto, and this recipe is one of my favorites. It's easy to make, and the results are always delicious. I love the combination of leeks and green garlic, and the white wine adds a nice touch of acidity.
Jahanggir alom
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The risotto was creamy and flavorful, and the leeks and green garlic added a nice touch of savory flavor.
Hassan Jalpana
[email protected]I'm not a big fan of leeks, but I really enjoyed this risotto. The green garlic mellowed out the flavor of the leeks, and the overall dish was very creamy and flavorful.
Elav Kpop
[email protected]This risotto was delicious! The leeks and green garlic gave it a wonderful flavor, and the texture was perfect. I would definitely make this again.
TASTE OF LOVE MV IN JUNE
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even just a weeknight meal. Everyone always raves about it.
beenzu rita
[email protected]This was my first time making risotto, and I'm so glad I tried this recipe. It was easy to follow, and the results were delicious. The risotto was creamy and flavorful, and the leeks and green garlic added a nice touch of savory flavor.
Colleen Kunz
[email protected]I've made this risotto several times, and it's always a hit. It's a great way to use up leftover leeks and green garlic, and it's also very versatile. I've added different vegetables and herbs, depending on what I have on hand.
Shermere Walls
[email protected]This risotto was amazing! The flavors were so well-balanced, and the texture was perfect. I would definitely recommend this recipe to anyone who loves risotto.
Cameron Reid
[email protected]I'm a big fan of risotto, and this recipe is one of my favorites. It's easy to make, and the results are always delicious. I love the combination of leeks and green garlic, and the white wine adds a nice touch of acidity.
Theresa Toyin
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The risotto was creamy and flavorful, and the leeks and green garlic added a nice touch of savory flavor.
Rameez Hussain
[email protected]I'm not a big fan of leeks, but I really enjoyed this risotto. The green garlic mellowed out the flavor of the leeks, and the overall dish was very creamy and flavorful.
Shine Studio
[email protected]This risotto was delicious! The leeks and green garlic gave it a wonderful flavor, and the texture was perfect. I would definitely make this again.
Symone
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even just a weeknight meal. Everyone always raves about it.
Varius Walker
[email protected]This was my first time making risotto, and it turned out perfectly! I followed the recipe exactly, and the results were amazing. The risotto was creamy and flavorful, and the leeks and green garlic added a nice touch of savory flavor.
Sarah Brookbank
[email protected]I've made this risotto several times now, and it's always a hit with my family and friends. It's a great way to use up leeks and green garlic, and it's also very versatile. I've added different vegetables and herbs, depending on what I have on hand.
sup
[email protected]This leek and green garlic risotto was a delightful dish! The flavors were delicate and well-balanced, and the texture was creamy and rich. I especially enjoyed the addition of the green garlic, which gave the risotto a lovely fresh flavor.