MAPLE BOURBON GLAZE
Great glaze for chicken, pork or shrimp. Can use as a marinade. I love to marinade shrimp in this and then grill them basting with the sauce
Provided by barbara lentz
Categories Other Sauces
Time 20m
Number Of Ingredients 10
Steps:
- 1. Whisk all ingredients together in saucepan over medium high heat. Bring to a boil and then reduce to a simmer. Let reduce by half.
- 2. To keep ladle in jars and water bath for 15 minutes or refrigerate.
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Uknowm Unnown
[email protected]This glaze is just okay. It's not bad, but it's not great either.
muhammad imran
[email protected]I don't think this glaze is worth the effort. It's not very flavorful and it doesn't really add anything to the dish.
Tariq Mehmood
[email protected]This glaze is a bit too complicated for me. I prefer something that's easier to make.
given mulonga
[email protected]I followed the recipe exactly, but the glaze burned before it had a chance to caramelize.
Beau Wastier
[email protected]The glaze was easy to make, but it didn't turn out very well. It was too thick and didn't really coat the meat evenly.
Akash Ahamed
[email protected]I found this glaze to be a bit bland. It didn't really add much flavor to the chicken.
Md Mostakim islam
[email protected]This glaze was a bit too sweet for my taste. I think I would have preferred it with less maple syrup.
Candace Kuhlman
[email protected]I'm not a big fan of maple, but I still really liked this glaze. It's not too sweet and the bourbon flavor is really nice.
Angeline Baca
[email protected]This glaze is amazing. I used it on pork chops and they were the best I've ever had.
Constanze Straub
[email protected]I love this glaze! It's so easy to make and it always turns out great.
George Kanyanta
[email protected]This glaze is delicious! I used it on grilled salmon and it was a hit with my family.
Genesis
[email protected]I followed the recipe exactly and the glaze turned out perfectly. It was the perfect finishing touch to my roasted chicken.
Khalid Bahi
[email protected]I'm not a huge fan of bourbon, but this glaze was still really good. The maple flavor really mellows out the bourbon, and the end result is a delicious and flavorful glaze.
Nicholas Fitchett
[email protected]This glaze is so easy to make and it really dresses up a simple dish. I love the way the maple and bourbon flavors complement each other.
Ryan Gainer
[email protected]I was a bit skeptical about this glaze at first, but I'm so glad I tried it. It's the perfect balance of sweet and savory, and it really makes the meat shine.
Sarika Khadka
[email protected]This glaze is a game-changer. It adds so much flavor to any dish. I've used it on everything from pork chops to roasted vegetables, and it's always a hit.
Sisipho Qongqo
[email protected]I've tried a lot of different glazes, but this one is by far my favorite. It's so easy to make and it always turns out delicious. I especially love it on chicken and salmon.
ggh ggh
[email protected]This glaze was amazing! I used it on pork chops, and they turned out so tender and flavorful. The combination of maple and bourbon is perfect, and it really elevates the dish.