LEEK AND GREEN LENTIL SOUP
A tasty and filling soup. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for some of the lentils, add a stick of celery. The miso paste is optional but it adds flavour without having to add too much salt and pepper.
Provided by Bunny Erica
Categories Lentil
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies.
- In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil.
- Drain the lentils and add them to the pan.
- Add the the bayleaf, stock, thyme and miso paste if using, and bring to the boil.
- Simmer for about an hour or until the lentils are soft enough to puree.
- Remove the bay leaf.
- Puree with a stick blender.
- Any leftovers will be good for freezing.
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Gabby Riddle
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
William York
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
timon kipkorir
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Najam ul din Soomro
[email protected]I'm a big fan of lentil soup, and this recipe is one of my favorites. The leeks add a nice sweetness to the soup, and the lentils are always cooked perfectly.
Oismyo Oismyo
[email protected]This soup is a great base recipe. I like to add different vegetables and spices to change up the flavor.
Nayem
[email protected]Overall, this is a good recipe for a hearty and healthy soup. With a few minor adjustments, it could be even better.
Mohammad Soikot
[email protected]This soup is a bit too thick for my taste. I would recommend adding more broth or water.
First love First love
[email protected]The lentils in this soup were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time.
Nila web world
[email protected]This soup is a bit bland for my taste. I would recommend adding more spices or herbs.
Karen Serna
[email protected]I added a bit of chopped bacon to this soup and it was amazing. The smokiness of the bacon really enhanced the flavor of the soup.
Its_ Bunnyplayz
[email protected]This soup is a great way to use up leftover leeks. It's also a good source of protein and fiber.
Paul Kimani
[email protected]I made this soup for a dinner party and everyone loved it. It was a great way to showcase seasonal ingredients.
AWALE XIDIG
[email protected]This soup is hearty, healthy, and delicious. It's perfect for a cold winter day.
Grace Dornu
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The leeks and spices added so much flavor, and the lentils were perfectly cooked.
matts videos
[email protected]This leek and green lentil soup is a fantastic recipe. It was easy to make and packed with flavor. I especially loved the combination of leeks, lentils, and spices.