LEEK AND PANCETTA RISOTTO
Steps:
- Put the parsley, chervil, tarragon, 4 Tbs. of the olive oil, salt and pepper in a bowl. Using an immersion blender, blend until a smooth paste forms. Set the fines herbes puree aside. In a sauté pan or a risotto pan over medium heat, sauté the pancetta until crisp, about 8 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off all but 1 Tbs. of the fat from the pan and add the remaining 2 Tbs. oil. Add the onion and cook, stirring occasionally, until softened, about 7 minutes. Add the leeks and cook, stirring occasionally, 15 to 17 minutes. Add the garlic and cook for 30 seconds. Add the rice and pancetta and stir well. Cook, stirring, until the rice is translucent, 2 to 3 minutes. Add the wine and stir until it is absorbed, about 1 minute. Add the broth 1/2 cup at a time, stirring constantly until it is almost completely absorbed before adding more. When the rice is tender but firm to the bite, after 20 to 25 minutes, remove the pan from the heat. Stir in the butter, cheese and fines herbes puree, and season with salt and pepper. Serve immediately. Serves 4 to 6
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Alaric Boikanyo
[email protected]I made this risotto for my family, and they loved it! The rice was cooked perfectly, and the leeks and pancetta added a nice savory flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make risotto.
Sujonmiha
[email protected]This risotto was amazing! I followed the recipe exactly, and it turned out perfectly. The rice was cooked perfectly, and the leeks and pancetta added a wonderful flavor. I will definitely be making this again.
Andres Olguin
[email protected]The leek and pancetta risotto was a disappointment. The rice was overcooked and the flavors were bland. I would not recommend this recipe.
Bukho Wanga
[email protected]This risotto was a bit too salty for my taste, but otherwise it was very good. I would recommend using less pancetta next time.
ilia kvirtia
[email protected]I made this leek and pancetta risotto for a dinner party, and it was a hit! Everyone loved it, and I received many compliments. The risotto was creamy and flavorful, and the pancetta added a nice salty touch. I would definitely make this recipe again
Ledua McGuire Daurewa
[email protected]This risotto was delicious! I used a combination of leeks and shallots, and it was perfect. The pancetta added a nice salty touch, and the arborio rice was cooked perfectly. I will definitely be making this again.
Thundered Gaming
[email protected]I made this risotto for my family, and they loved it! The rice was cooked perfectly, and the leeks and pancetta added a nice savory flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make risotto.
David Otchere
[email protected]This risotto was amazing! I followed the recipe exactly, and it turned out perfectly. The rice was cooked perfectly, and the leeks and pancetta added a wonderful flavor. I will definitely be making this again.
Dommie rotich
[email protected]The leek and pancetta risotto was a disappointment. The rice was overcooked and the flavors were bland. I would not recommend this recipe.
MD Raton Hosen
[email protected]This risotto was a bit too salty for my taste, but otherwise it was very good. I would recommend using less pancetta next time.
Emmett Lennoxq
[email protected]I made this leek and pancetta risotto for a dinner party, and it was a hit! Everyone loved it, and I received many compliments. The risotto was creamy and flavorful, and the pancetta added a nice salty touch. I would definitely make this recipe again
Muxudiin Xusein
[email protected]This risotto was delicious! The leeks and pancetta added a nice savory flavor, and the arborio rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make risotto.
Penny Adams
[email protected]I'm not usually a fan of risotto, but this leek and pancetta risotto changed my mind. It was creamy and flavorful, and the pancetta added a nice salty touch. I will definitely be making this again.
Indianapolis Mapping
[email protected]This leek and pancetta risotto was a delight! The flavors of the leek and pancetta complemented each other perfectly, and the arborio rice was cooked to perfection. I added a bit of extra Parmesan cheese, and it was divine. My family and friends love