LEEK AND POTATO AU GRATIN
Steps:
- Preheat oven to 350*. Butter the inside of a 2-quart baking dish. In a saute pan, heat olive oil and butter over medium heat until butter foams. Add leeks and fennel and saute for 15 minutes, until tender. Mix potatoes in a large mixing bowl with the cream, salt and pepper. Add cooked fennel and onion and stir to combine. Pour contents into baking dish. Top with cheese. Bake for 1 1/2 hours or until potatoes are tender and top is browned and bubbly.
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Andrew Grove
[email protected]The leek and potato au gratin was a hit at my dinner party last night. Everyone raved about how delicious it was. The recipe was easy to follow, and the dish turned out beautifully. I would highly recommend this recipe to anyone looking for a flavorf
Mst Prome
[email protected]OMG! This dish was amazing! I've never been a huge fan of leeks, but they were cooked to perfection in this recipe. The potatoes were soft and fluffy, and the cheese was melted and bubbly. I couldn't get enough of it.
Immaculate Ampurra
[email protected]This leek and potato au gratin was a delightful dish that I made for my family last night. The flavors were rich and complex, with the leeks and potatoes perfectly complementing each other. The cheese added a gooey, satisfying texture that brought th