LEEK AND POTATO CAKES
Make and share this Leek and Potato Cakes recipe from Food.com.
Provided by Sackville
Categories Potato
Time 30m
Yield 12 cakes
Number Of Ingredients 5
Steps:
- Boil the potatoes.
- Meanwhile, slice the leeks thinly and make sure you wash off any dirt from in between the layers.
- Melt the butter in a shallow pan and cook the leeks over a low heat, stirring occasionally, until they are very soft, about 20 minutes.
- Bring the milk to a boil in a small saucepan and then take off the heat.
- When the potatoes are tender, drain and mash, pouring in the warm milk as you go.
- Stop adding milk when the consistency is thick enough to make into patties. You don't want a sloppy mash.
- Stir in the leeks, season with salt and pepper and set aside to cool.
- Shape into rough patties.
- Warm oil in a shallow pan and slide in the patties.
- Let them take on a golden colour, about 3-4 minutes per side.
- Like out and drain on kitchen paper.
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Muhammad Dulalhussai
[email protected]Yum!
BAYRAM
[email protected]These cakes were a bit too oily for my taste. I think I would use less butter next time.
Malik Saad
[email protected]I'm always looking for new ways to use leeks, and these cakes were a great find. They were easy to make and very flavorful.
MdLabu Islam
[email protected]These cakes were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Farabi Ahamed Rabby
[email protected]Meh.
Dimoale Star
[email protected]These cakes were a bit bland for my taste. I think I would add some more herbs or spices next time.
Kaana Rama
[email protected]I've made these leek and potato cakes several times now and they are always a hit. They're perfect for a quick and easy weeknight meal.
Rex Sagor
[email protected]These were easy to make and turned out great! My husband loved them.
SR Sujon
[email protected]I'm not a huge fan of leeks, but these cakes were surprisingly good. The potatoes and cheese helped to balance out the flavor of the leeks. I would definitely make these again.
Anthony Wagner
[email protected]These leek and potato cakes were absolutely delicious! The flavors were perfectly balanced and the texture was crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.