LEEK AND POTATO CASSEROLE
This makes an excellent meal all by itself! Its very healthy dish, I like it with a baked chicken breast and a small garden salad. WW points 2.
Provided by Dancer
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled.
- Top with single layer of sliced potatoes.
- Sprinkle paprika for garnish and bake at 375 degrees for 45 minutes or until top is browned and potatoes are tender when pierced with the tip of a sharp knife or skewer.
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Jakobe Porter
[email protected]This casserole was just okay. I've had better.
Ritah Rwomushana
[email protected]I wasn't a fan of the combination of leeks and potatoes.
Destiny Otobo
[email protected]This casserole was a lot of work for not a lot of payoff.
Christian Montes
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected.
Ireem Rani
[email protected]The potatoes in this casserole were a little undercooked.
Jezenia Gonzalez
[email protected]This casserole was a little too bland for my taste.
Manoj Pushpa
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper.
Aamino Cadey
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Aziz Ahmad Khan
[email protected]I love that this casserole is made with simple, everyday ingredients.
Sita Ram
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Trenton Hartley
[email protected]I've never made a leek and potato casserole before, but this recipe was easy to follow and the results were amazing.
The Crazy Bam Bino's
[email protected]This casserole is a great make-ahead dish. I often make it the night before and then reheat it for dinner the next day.
Md Josim
[email protected]I'm not a big fan of leeks, but I loved this casserole. The potatoes were so creamy and flavorful.
Brent Howard
[email protected]I added some chopped bacon to the casserole and it was delicious!
Tobiloba Gregory
[email protected]This casserole is easy to make and it's a great way to use up leftover potatoes.
Malik Saif
[email protected]I love the creamy sauce and the crispy topping. It's the perfect comfort food.
MD JISAN RAJ
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Roby
[email protected]This leek and potato casserole was a hit with my family! The flavors were perfectly balanced and the potatoes were cooked to perfection.