LEEK AND POTATO SOUP
"Soups featuring potatoes and leeks are popular in Scotland, where I first tasted this dish in a cozy pub," Laura Sebranek of Green Bay, Wisconsin recalls. "For variety, add a cup of cooked lentils," she suggests.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the first eight ingredients and add enough water just to cover. Bring to a boil. Cook, uncovered, over medium heat for 15-20 minutes or until tender., Meanwhile, in a microwave-safe bowl, microwave butter until melted. Stir in cornstarch, salt and pepper until smooth. Gradually add milk and evaporated milk. Microwave, uncovered, on high for 8-10 minutes or until thickened and bubbly, stirring every 2 minutes. Stir into vegetable mixture.
Nutrition Facts :
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Marely Arroyo
[email protected]This soup is amazing! It's so creamy and flavorful. I will definitely be making this again.
Shirley Molekane
[email protected]This soup is delicious! I love the combination of leeks and potatoes. It's also very easy to make.
Ghan Shyam
[email protected]This is my favorite leek and potato soup recipe. It's so creamy and flavorful, and it's always a hit with my family and friends.
Lakota Wahchumwah
[email protected]This soup is so easy to make, and it's always a hit with my guests. I love that it's vegetarian, so everyone can enjoy it.
Zohaib Awan
[email protected]I made this soup for my family last night, and they loved it! It's a great way to use up leftover potatoes.
Stephen Thomas
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and it warms you up from the inside out. I like to serve it with a side of crusty bread.
Enosh Quintus
[email protected]This soup is delicious! The flavors are well-balanced, and the texture is creamy and smooth. I would definitely recommend it to anyone who loves leek and potato soup.
Amir Sahabzada
[email protected]I love the simplicity of this recipe. There are only a few ingredients, and they're all easy to find. I also appreciate that the soup is made in one pot. It makes for easy cleanup!
surendra Xettri
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and healing. The leeks and potatoes are gentle on my stomach, and the cream and cheese help to soothe my throat. I always feel better after a bowl of this soup.
Lina pulega
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and family dinners, and it's always a hit. I love that it's vegetarian, so everyone can enjoy it.
Mamusu Mednisha kamara
[email protected]I'm not usually a fan of leek and potato soup, but this recipe changed my mind. The addition of cream and cheese makes it so creamy and flavorful. I also love the hint of nutmeg. This soup is definitely a keeper.
maribelle and gaelle aazan
[email protected]This soup was a hit at my last dinner party. I served it with a side of crusty bread, and it was the perfect comfort food on a cold winter night. The leeks and potatoes are a great combination, and the soup is creamy and rich without being too heavy.
Carlos Balboa
[email protected]I made this soup for my family last night, and they loved it! Even my picky kids ate it without complaint. The soup is hearty and filling, and the flavors are well-balanced. I will definitely be adding this recipe to my regular rotation.
Madison Clewell
[email protected]This leek and potato soup is amazing! It's so creamy and flavorful, and the leeks add a lovely sweetness. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.