LEEK AND POTATO SOUP
Steps:
- 1. Heat the butter in a medium skillet and sauté the leeks over medium heat for 5-6 minutes, until soft and translucent. Add the garlic and continue to sauté for 1 minute more. Set aside.
- 2. Heat the chicken broth with the marrowbones in a large stockpot over medium heat. Simmer for 10 minutes, removing any scum that rises to the top of the broth with a metal spoon. Add the potatoes, carrots, reserved leeks, dill, salt, and pepper to the broth and continue to simmer the soup, uncovered, until the vegetables are tender but have not lost their shape, about 30 to 35 minutes. Remove from the heat and cool for 10 minutes.
- 3. Remove the marrowbones with a slotted spoon. Scrape the marrow from the bones with a small teaspoon and set aside. Discard the bones.
- 4. Purée the soup in batches in a food processor fitted with a knife blade. The soup will be smooth, colorful, and thick. Return the puréed soup to the stockpot, blend in the reserved marrow, and season to taste. Reheat over low heat and garnish with parsley.
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Pracurjho BARUA
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover leeks and potatoes.
Bosy Mohammed
[email protected]This soup is a must-try! It's creamy, flavorful, and perfect for a cold winter day.
Rita Taleb
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Moreno Kids
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was creamy, flavorful, and very satisfying.
adam ruiz1
[email protected]This soup was amazing! The flavors were perfect and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Dario Luna
[email protected]Meh.
Soma Salh
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Shaban Muhammad
[email protected]Not bad, but I've had better.
sara Bob
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the rich flavor. I will definitely be making it again.
Tawhid Boss
[email protected]Easy to make and delicious!
Yasmin Kesetse
[email protected]I'm not usually a fan of leek and potato soup, but this recipe changed my mind. The soup was creamy, flavorful, and very satisfying. I'll definitely be making it again.
Jabbar Junejo
[email protected]Followed the recipe exactly and it turned out great! The soup was flavorful and creamy.
Thomas White
[email protected]This leek and potato soup was incredibly easy to make and absolutely delicious. The flavors were well-balanced and the soup was creamy and comforting. I will definitely be making this soup again!