Categories Dairy Egg Vegetable Breakfast Brunch Bake Vegetarian Dinner Lunch Leek Fall Chard Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Roll out pastry on floured work surface to 12-inch square. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch. Fold under; crimp edges. Cover; chill.
- Melt butter in large nonstick skillet over medium-low heat. Add leeks and thyme. Sprinkle with salt and pepper. Cover; cook until leeks are very tender but not brown, stirring often, about 10 minutes. Add chard; saut until wilted, about 2 minutes. Remove from heat; cool.
- Position rack in bottom third of oven; preheat to 425°F. Whisk cream and next 5 ingredients in large bowl. Mix in cooled leek mixture. Pour filling into crust.
- Bake tart 15 minutes. Reduce heat to 350°F and bake until filling is puffed and just set in center, about 15 minutes longer. Transfer to rack; cool 10 minutes.
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Harry Rovans
[email protected]This looks like a delicious recipe! I can't wait to try it.
Faysal boss
[email protected]I'm thinking of making this tart for a party. Do you think it would be okay to make it a day ahead of time?
ijaz Afridi
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The crust is flaky and the filling is flavorful and satisfying.
Cleopatra Fennigan
[email protected]The tart was beautiful and tasted even better than it looked! I served it with a simple green salad and it was the perfect meal.
Shamim Khan
[email protected]This tart was a bit too salty for my taste. I think I'll use less salt next time.
janaki kulung
[email protected]I'm not a huge fan of Swiss chard, but this tart was delicious! The leeks and goat cheese really balanced out the flavor of the chard. I'll definitely be making this again.
Ertay Tanya
[email protected]Followed the recipe exactly and it turned out great! The tart was flavorful and the crust was perfect. Will definitely make this again.
Murungi Monday
[email protected]This leek and Swiss chard tart was a delightful surprise! The flavors of the leeks, Swiss chard, and goat cheese complemented each other perfectly, and the crust was flaky and buttery. I'll definitely be making this again!