LEEK FRITTERS
Make and share this Leek Fritters recipe from Food.com.
Provided by Brookelynne26
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- First make your sauce. Blitz all the sauce ingredients together in a food processor or blender until pale green. Set aside for later.
- Slice the leeks into 3/4 inch thick pieces, then rinse and drain in a colander. Pour half the olive oil in a medium pan and cook the shallots and leeks on a medium heat for 15 minutes, or until they have softened. Place the mixture in a large bowl, add the chilli, parsley, spices, sugar and salt, then leave to cool.
- Whisk the egg white to soft peaks in a medium bowl, then gently fold into the cooled leek mixture.
- In another bowl combine the flour, baking powder, egg, milk and butter to form a batter. Spoon in the vegetable mixture and gently stir to combine.
- Heat 2 tbsp of oil in a large frying pan on a medium flame. Once hot spoon in half the batter to form four large fritters. Fry for 2-3 minutes on each side, or until golden and crisp. Remove, drain on kitchen towels and keep warm. Repeat with the remaining batter.
- Serve the fritters warm with the sauce and a side of rocket (or your preferred salad leaves). Any leftover fritters will be delicious eaten cold the next day.
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EMMANUEL MENASH AMEWUGAH
[email protected]These leek fritters are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and they're easy to make.
Mukesh
[email protected]I've made these leek fritters several times now and they're always a hit. They're the perfect appetizer or snack.
alexis carnell
[email protected]I'm always looking for new ways to use up leftover leeks, and these leek fritters were a great option. They were easy to make and they were a hit with my family.
Md Ejhar
[email protected]These leek fritters were delicious! I loved the crispy exterior and the fluffy interior. I also liked the subtle leek flavor.
Olumide Ajibola
[email protected]Overall, I thought these leek fritters were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again with some modifications.
Taylor Perry
[email protected]These leek fritters were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Amber BYKOM
[email protected]I'm not a huge fan of leeks, but I thought these fritters were pretty good. The leek flavor was mild and the fritters were crispy on the outside and fluffy on the inside.
AnT
[email protected]I served these leek fritters with a side of sour cream and chives, and they were a hit! Everyone loved the crispy exterior and the fluffy interior.
Juju Bean
[email protected]These leek fritters were a nice change of pace from my usual breakfast routine. They were light and fluffy, and the leek flavor was subtle but present.
Saduni Wickramasinghe
[email protected]Overall, I thought these leek fritters were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Aryamanesh Audenaerde
[email protected]These leek fritters were way too oily for my taste. I think I'll try baking them next time instead of frying them.
Deliverance Musekiwa
[email protected]I followed the recipe exactly, but my leek fritters didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Juber Ansari
[email protected]These leek fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jeevan Jeevan
[email protected]I've never been a big fan of leek fritters, but these ones were surprisingly good. I'll definitely be making them again.
Tawhidul Ialam
[email protected]These leek fritters are so easy to make and they're a great way to get your kids to eat their vegetables.
Basit Rasoil
[email protected]I made these leek fritters for my family last night and they loved them! They're a great way to use up leftover leeks.
Naimat Ullah
[email protected]These leek fritters are the perfect appetizer or snack. They're easy to make and they're always a hit with my guests.
Narisa Moxin
[email protected]I was pleasantly surprised by how delicious these leek fritters were. I'm not usually a big fan of leeks, but these fritters were so flavorful and addictive.
Maruf Hasan
[email protected]I've made these leek fritters several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and the leek flavor really shines through.
Blessing Appau
[email protected]These leek fritters were a hit at my last party! They were so easy to make and everyone loved them.