LEEK GRATIN
This cheesy leek side dish goes well with our Brandied Ham.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Halve leeks lengthwise, leaving halves attached at root, and rinse well, shaking off water.
- In a large skillet, combine cream and leeks; season with salt and pepper. Bring to a boil over medium-high; reduce to a medium simmer, cover, and cook 5 minutes. Uncover and simmer until leeks are tender, 15 minutes. Transfer leeks and sauce to a shallow 2-quart baking dish.
- Sprinkle with cheese and bake until golden and bubbling, about 35 minutes. Let gratin rest 10 minutes before serving.
Nutrition Facts : Calories 251 g, Fat 21 g, Fiber 1 g, Protein 4 g
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txgallonegro
[email protected]I wasn't sure how this leek gratin would turn out, but I was pleasantly surprised! It was very flavorful and the leeks were cooked perfectly. I will definitely be making this again.
Drew White
[email protected]This leek gratin was easy to make and turned out great! The leeks were tender and the cheese sauce was creamy. I added a little bit of extra cheese to the top and it was perfect.
Lynett Worthey
[email protected]I made this leek gratin last night and it was a hit! My family loved it. The leeks were perfectly cooked and the cheese sauce was so flavorful. I will definitely be making this again.
Jaanath Firdous
[email protected]This leek gratin was absolutely delicious! The leeks were so tender and flavorful, and the cheese sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!