LEEK GRATIN WITH BREAD CRUMBS & BACON
Steps:
- Using scissors, clip the leeks dark outer leaves. Remove root ends, quarter leeks lengthwise, then cut crosswise into 2 inch pieces. Soak leeks in 2 changes of water to remove grit; drain well. Heat 2 TBSP of the oil in large skillet over medium high heat. Add leeks; season with salt and pepper and saute' until tender, about 10 minutes. Transfer to medium bowl and mix in cream, cheese, dill and parsley. Wipe out skillet and place over medium low heat. Add bacon and fry until crisp, 5 to 7 minutes. Transfer to paper towels to drain and stir into leeks. Turn leek mixture into a 9 inch pie plate or similar size pan. Heat oven to 450 degrees. Meanwhile, heat a medium skillet over medium low heat. Toss remaining oil with bread crumbs, garlic, and a dash of salt and pepper. Add to skillet and toast until golden brown, about 5 minutes. Sprinkle over leeks. Bake until bubbly and golden, 12 to 15 minutes.
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Richie Sandoval
[email protected]This leek gratin is the perfect dish for a cozy winter night.
Hasnain Akram
[email protected]I'm not a big fan of leeks, but I really enjoyed this gratin. The flavors were well-balanced and the texture was perfect.
Michael Charles Hayes (Michael - Purple Hayes)
[email protected]This leek gratin is a great way to get your kids to eat their vegetables.
Md Mizu Ahamed AkasH
[email protected]I love that this recipe is so versatile. You can add different herbs, cheeses, or vegetables to taste.
Margaret Memafu
[email protected]This leek gratin is a great make-ahead dish. You can assemble it ahead of time and then bake it just before serving.
Terzaria Matthews
[email protected]I've made this leek gratin several times now and it's always a hit with my guests.
Eli Shane
[email protected]This leek gratin is the perfect side dish for a roasted chicken or fish dinner.
dallas polmatier
[email protected]I love the combination of leeks, bacon, and cheese in this gratin. It's a classic flavor combination that always satisfies.
Avuzwa Sombo
[email protected]This leek gratin is a great way to use up leftover bread crumbs.
Dalamukhi Prakash
[email protected]I'm always looking for new ways to use leeks, and this gratin is a great option. It's a delicious and versatile dish.
Coconut Bimbo
[email protected]I made this leek gratin for my vegetarian friends and they loved it! It's a great meatless option.
Austin Reid
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Rumon Islam
[email protected]I'm not a huge fan of leeks, but I really enjoyed this gratin. The flavors were well-balanced and the texture was perfect.
Mohamed Fayez
[email protected]This leek gratin is the perfect comfort food. It's warm, cheesy, and satisfying.
Waqarchanna Waqarchanna
[email protected]I love that this recipe uses simple, everyday ingredients. I always have leeks, bread crumbs, and bacon on hand.
brian livingstone
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Cynthia Tuhaise
[email protected]I've made this leek gratin several times now and it's always perfect. The flavors are amazing and the texture is just right.
Sphe Mapofu
[email protected]This is my new favorite leek recipe! It's so easy to make and it's always a crowd-pleaser.
Sheharyar Akhtar
[email protected]I made this leek gratin for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md Hanif hossen1964
[email protected]This leek gratin was a hit with my family! The leeks were tender and flavorful, and the breadcrumb topping was crispy and golden brown. I will definitely be making this again.